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At the Silverspoon, each day brings a new sensory opportunity. Fresh produce, always seasonal, arrives daily. Fish, exceedingly fresh, arrives from sustainable and best-practice fisheries. Humanely, farm-raised meats and poultry, free of hormones, antibiotics, and by-products are carefully trimmed, and made ready for your delectation . And our classically trained chefs are busy orchestrating dishes which weave this daily bounty into a Contemporary American tasting treat for your palate.
The casual bouchon-style atmosphere features large windows that flood the room with sun during the day. In the evening, the dining room provides a relaxed candle-lit atmosphere. But the food provides the essential colors here. In fact, dining at The Silverspoon is a treat for all your senses, from our sumptuous starters through our irresistible desserts. Service is warm, professional and prompt. Bring your own bottle and we'll serve it in classic crystal stemware with no corkage fee. Your server works closely with the kitchen and will cheerfully answer any questions you may have about the menu. We hope to see you soon. The management does suggest dinner reservations especially for the weekends and for parties of 5 or more. Reservations may be made right here through Open Table, or by calling us at 610-688-7646. The Silverspoon is open for Brunch/Lunch everyday from 10AM until 3PM. Our Dinners are served from 5PM until 9PM on Tuesday-Thrursday, and from 5PM until 9:30PM on Friday and Saturday. |
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"I've been wanting to reach out to you since my party to thank you and your husband for all of your help. It has only taken me 2 weeks to do so. Anyhow, I wanted to let you know that everyone LOVED your food. It was truly a big hit and most people at the party said that it was one of the nicest affairs they had been to in a long time. Much of this was due to the food. So I simply wanted to let you know how grateful I am to have had your help with everything. I would definitely use you again for any future occasions. It was a delight and your staff made it so easy and seamless for me. Thank you and I hope to see you soon!"
Laurie M. Wightman President ~ Wayne Magazine Meet Our Family Farms
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