FOOD
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At the Silverspoon, each day begins long before our doors open at 10AM. Seasonal produce, much of it locally grown and organic, is being unloaded. Fish, arrives whole from sustainable and best-practice fisheries. Humanely, farm raised meats and whole poultry are carefully trimmed, and made ready for your delectation. And our classically trained chefs are busy orchestrating dishes which weave this daily bounty into a Contemporary American treat for your palate. |
ATMOSPHERE
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The casual atmosphere features large windows that flood the room with sun during the day, and transforms evening into a relaxed candle-lit dining experience. But the food provides the essential colors here. In fact, dining at The Silverspoon is a treat for all your senses, from our sumptuous starters through our irresistible desserts. |
SERVICE
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Service is warm and professional. Bring your own bottle and we'll serve it with no corkage fee. Your server works closely with the kitchen and will cheerfully answer any questions you may have about the menu. We hope to see you soon. The management does suggest dinner reservations especially for the weekend and for parties of 5 or more. |
