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Keswick Creamery  & silverspoon #love

10/29/2014

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This week at Silverspoon, we are proudly featuring an exquisite cheese board, carefully designed by Executive Chef Tim Courtney. The board is perfect for two to four to share and features cheeses made from grass fed cow’s milk from one of our favorite cheese artisans, Keswick Creamery.

The price will be $16 for 5 cheeses, which will be as follows:
·      Vermeer, a Dutch-style, natural rind cheese that has the creaminess of gouda with the
nuttiness of an alpine emmenthaler.
·      Lesher, a British-style cheese in the cheddar family, delightfully creamy and tangy with a slightly flaky texture and fruity notes.
·      Blue Suede Moo, a classic blue, complex and nuanced. Soft, sweet notes of chocolate and stout and a distinct mushroomy accent.
·      Mad Elf Tomme, washed weekly with Troegs Brewing Company’s Trogenator, their classic double bock. The washing gives the rind a deliciously sweet, malty aroma and imparts a wonderful hoppy finish to the cheese. The rind is edible and especially tasty!
·      Wallabee, A unique, natural rind cheese that is named after a special cow. It has a fresh lactic flavor with slight citrus notes and a lovely light mushroomy rind.

Garnishes include honeyed pear, whole grain mustard, dried cherries, candied walnuts & crostini.

We look forward to seeing you soon and sharing these wonderful cheeses with you! To learn more about the cheese featured this week, here is a link to Keswick Creamery.

www.silverspoonwayne.com 

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Silverspoon wins Best of the Main Line & Western Suburbs 2014

10/26/2014

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2014 Best Advocate for Head to Tail Movement (Tim Courtney): Offal, bones, skin and, of course, meat — you get it all with Courtney’s weekly “Whole Beast” tasting menus, which spotlight area farms and herders. We anxiously await the return of the “Noble Chicken” feast.


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Best of the Main LineBest Main Line BYOB (Readers, 2014); Best Advocate for Head-to-Tail Movement: Tim Courtney (Critics, 2014); Best DIY Bloody Mary (Critics, 2013); Dinner with Foodie Friends (Critics, 2012)

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2014 Fall Menu

10/24/2014

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Join us at The Silverspoon for our new fall menus, showcasing the vibrant tastes, aromas, and satisfying textures of the Autumn Harvest. Reservations are a good idea most nights, and essential on the weekends. Keep an eye out for an upcoming BYOB Farmer & the Chef collaboration in December.

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HOURS
FOR TAKE OUT OR DINE IN LUNCH:
Tuesday - Saturday: Lunch ~ 11:30am - 2:30pm
Sunday: Brunch ~ 11:00am - 2:30pm

FOR TAKE OUT OR DINE IN DINNER:
Tuesday - Saturday:
Dinner ~ 5:00pm - 8:00pm
Sunday: 4:30pm - 7:30pm


​503 W. Lancaster Avenue
Wayne, PA 19087

(in Eagle Village Shops)
Phone - 610.688.7646
info@silverspoonwayne.com

Copyright 2014 Silverspoon. All Rights Reserved. Website designed & managed by Samantha Lelko
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
  • Valentines Day Tasting Menu
  • Reservations
  • About Silverspoon
  • Catering
  • Contact Us