Brunch Hours
Saturday + Sunday | 11:00 am - 2:30 pm
Saturday + Sunday | 11:00 am - 2:30 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
Brunch Specials
~Served ONLY on Saturdays + Sundays~
Eggs Benedict 18
2 poached eggs, Silverspoon caramelized bacon, hollandaise, toasted english muffin, side salad
Buttermilk Pancakes 12
powered sugar, whipped butter, syrup on the side
Chef's Weekend Pancake Special MP
Deviled Eggs 16
topped with lump crabmeat, bacon crumbles, fresh herbs, all served on a bed of our house hummus
~Served ONLY on Saturdays + Sundays~
Eggs Benedict 18
2 poached eggs, Silverspoon caramelized bacon, hollandaise, toasted english muffin, side salad
Buttermilk Pancakes 12
powered sugar, whipped butter, syrup on the side
Chef's Weekend Pancake Special MP
Deviled Eggs 16
topped with lump crabmeat, bacon crumbles, fresh herbs, all served on a bed of our house hummus
Soups
Mushroom Bisque truffle croutons, orange-fennel oil Cup 7 | Bowl 12 French Onion Soup Crock 12 Salads + More Caesar Salad 15 hearts of romaine, herb-garlic croutons, pecorino-romano Cobb Salad 18 iceberg, bacon, tomato, cukes, carrot, red onion, crouton, hardboiled egg, blue cheese crumble & dressing Strawberry & Feta Salad 17 arugula-baby spinach, red onion, cucumber, candied hazelnuts, balsamic poppyseed dressing Heirloom Tomato & Baby Greens Salad 18 italian green olive, chevre, pickled onion, fennel, peperoncini, evoo, white balsamic Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Blackened Salmon 12 Chicken Salad Platter 17 bacon crumble, lettuce, tomato, hard boiled egg, cucumber Crispy Brussel Sprouts 18 tahini & chickpea puree, feta cheese, medjool date vinaigrette Miso Crunch Bowl 17 avocado, baby kale, napa cabbage, cashew, tomato, carrot, cucumber, basmati rice, miso dressing Eggs + Griddle Caramelized Bacon, Egg, and American Cheese Sandwich 12 served on an English muffin with house potatoes Western Style Omelette 16 honey smoked ham, red onions, bell peppers, sharp cheddar, house potatoes Veggie Omelette 16 heirloom grape tomatoes, mushrooms, colby cheese, green onion garnish, and house potatoes Seasonal Quiche 17 eggs with sautéed mushrooms, spinach, gruyere, sliced baby potatoes, side of mixed greens Eggcetera 16 2 eggs any style, caramelized thick bacon, house potatoes, choice of toast with butter |
Sandwiches
Grilled Rachel 16 roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle Chicken Salad 16 crispy chopped bacon, lettuce, whole wheat bread, chips, pickle Blackened Salmon Tacos 18 with mango, napa and red cabbage slaw, cilantro, radish, lime, dill crema, white corn tortillas Grilled Havarti Cheese 17 microgreens & sprouts, avocado, sundried tomato aioli, toasted sourdough, chips, pickle Caprese Melt 16 fresh mozzarella, roasted tomato, basil pesto, arugula, brioche bun, french fries add grilled chicken 8 Chicken Cutlet Sandwich 18 with arugula, tomato, swiss cheese, fried onions, malt aioli, toasted brioche bun, french fries BLT 17 caramelized bacon, lettuce, tomato, mayonnaise, white toast, chips, pickle add chicken salad 9 add grilled chicken 8 add roasted turkey 6 Silverberger 20 grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 French Fries 7 House Potatoes 5 Childrens Menu
Kids Burger 12 100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries Grilled Cheese 11 American Cheese on grilled white bread, pickle spear, chips Kids Chicken Fingers 11 white meat chicken, battered and fried, french fries Made In-House Desserts ~Ask us about our desserts and ice cream specials~ Made In House Daily |
Jacob Parobek, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.