Dinner Hours
Tuesday - Saturday | 5:00pm - 9:00pm
Sunday | 4:30pm - 7:30pm
Tuesday - Saturday | 5:00pm - 9:00pm
Sunday | 4:30pm - 7:30pm
Call us at 610-688-7646 to make a reservation or reserve a table online
Soups
Mushroom Bisque
local kenneth square mushrooms, truffle croutons, orange-fennel oil
Cup 7 | Bowl 12
Butternut Squash
roasted butternut squash, maple pepitas, ginger crème fraiche
Cup 7 | Bowl 12
Mushroom Bisque
local kenneth square mushrooms, truffle croutons, orange-fennel oil
Cup 7 | Bowl 12
Butternut Squash
roasted butternut squash, maple pepitas, ginger crème fraiche
Cup 7 | Bowl 12
|
Starters
PEI Mussels 17 mussels with choice of coconut curry broth or smoked brat and beer broth, house made bread Crispy Brussel Sprouts 18 Sprouts, Nueske’s bacon, maple vinaigrette, almond creme fraiche Stuffed Baby Bellas 19 roasted baby bella mushrooms, lump crab meat, season panko, aged balsamic glaze Baked Brie 19 petite Dutch Brie, apple compote, puff pastry crisp, toasted fresh bread Salads Caesar Salad 15 hearts of romaine, focaccia croutons, parmesan Autumn Wedge 17 Iceburg lettuce, Nueske’s bacon, Birchrun bleu, toasted almonds, grilled figs, peppercorn ranch Sweet Potato Grain Bowl 16 roasted sweet potato, wild rice, dried cranberries, feta, baby kale, maple vinaigrette Brie and Apple 16 field greens, honeycrisp apple, fried brie, toasted walnuts, apple cider vinaigrette Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Seared Salmon 12 Filet Tips 18 |
Main Course
Prime Pork Chop 44 grilled bone in pork chop, sweet potato croquette, Asian pear-pistachio chutney, port reduction 44 Butternut Butter Chicken 36 marinated free range chicken breast, butternut squash curry sauce, wild rice, cauliflower fleuret, roasted cashews, Calabrian chili, dill Crab and Crawfish and Grits 42 lump crab, crawfish, smoked bell pepper etouffee sauce, Boursin, Anson Mills stone ground grits, sweet basil verjus Seared Scottish Salmon 38 golden beet, caper berry, fennel puree, beluga lentil tuille, apple-dill mosaic sauce Steak Frites 75 PA local Certified Angus Filet Mignon, Porcini cream, house-cut Truffle fries Cacio e Pepe 29 Sorrentino’s fresh bucatini, chantrelle mushrooms, parmesan-black pepper sauce, charred scallion oil Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle Add ons for Silverberger add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 French Fries 7 Sweet Potato Croquette 9 Rice and Curry 10 Boursin Grits 9 |
Made In-House Desserts
House-made Ice Cream: 11
Vanilla
Mocha Chip
Earl Gray
House-made Doughnuts 11
5 pieces, chocolate sauce, crème anglaise
Lemon Meringue Tart 11
Buttery flakey crust filled with tangy lemon custard, topped with airy meninge
Fourless Nutella Chocolate Torte 14
Hazelnut brittle, cherry reduction sauce, cappuccino foam
Affogato 9
Scoop of house made ice cream with a shot of hot espresso
~Ask us about our desserts and ice cream specials~
Made In House Daily
House-made Ice Cream: 11
Vanilla
Mocha Chip
Earl Gray
House-made Doughnuts 11
5 pieces, chocolate sauce, crème anglaise
Lemon Meringue Tart 11
Buttery flakey crust filled with tangy lemon custard, topped with airy meninge
Fourless Nutella Chocolate Torte 14
Hazelnut brittle, cherry reduction sauce, cappuccino foam
Affogato 9
Scoop of house made ice cream with a shot of hot espresso
~Ask us about our desserts and ice cream specials~
Made In House Daily
Children's Menu
Kids Burger 15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 12
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Kids Burger 15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 12
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
