Dinner Hours
Tuesday - Saturday | 5:00pm - 8:00pm
Sunday | 4:30pm - 7:30pm
Tuesday - Saturday | 5:00pm - 8:00pm
Sunday | 4:30pm - 7:30pm
Call us at 610-688-7646 to make a reservation or reserve a table online
Soups
Mushroom Bisque
truffle croutons, orange-fennel oil
Bowl 12
French Onion Soup
Crock 12
Mushroom Bisque
truffle croutons, orange-fennel oil
Bowl 12
French Onion Soup
Crock 12
Starters
Crispy Brussel Sprouts 18 tahini & chickpea puree, crumbled feta cheese, medjool date vinaigrette, sea salt Jumbo Lump Crab & Avocado Stack 21 pickled carrot-daikon-cucumber, micro-greens, bean sprouts, unagi sauce drizzle Blackened Salmon Tacos 18 napa and red cabbage slaw, cilantro, radish, lime, dill crema, white corn tortilla Deviled Eggs 16 lump crabmeat, bacon crumbles, fresh herbs, all served on a bed of our house hummus Salads Caesar Salad 15 hearts of romaine, herb-garlic croutons, pecorino-romano Cobb Salad 18 iceberg, bacon, tomato, cukes, carrot, red onion, crouton, hardboiled egg, blue cheese crumble & dressing Baby Kale & Fig Salad 18 radicchio, gorgonzola, fresh figs, prosciutto, toasted walnuts, white balsamic fig dressing Strawberry & Feta Salad 17 arugula-baby spinach, red onion, cucumber, candied hazelnuts, balsamic poppyseed dressing Heirloom Tomato & Baby Greens 18 italian green olive, chevre, pickled onion, fennel, peperoncini, evoo, white balsamic Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Blackened Salmon 12 |
Main Course
Roasted Mediterranean Salmon 33 lemon & dill brined zucchini-tomato-cucumber-red onion, on bed of kasha pilaf Grilled Pork Tenderloin 31 sauteed mustard greens and upland cress, batter fried enoki mushroom, medjool date salsa Moroccan Chicken 29 artichoke-tomato-eggplant-sweet pepper kebab, spiced basmati rice, green goddess cheese sauce Grilled Dry-Rub Sirloin 39 mixed edamame-corn-baby bell pepper-spring greens, cilantro, red chimichurri rice noodles Pappardelle e Stracciatella 28 roasted asparagus, cipollini onion, zucchini, roma tomato sauce, stracciatella, thai basil Pappardelle add-ons: add grilled chicken 8 add grilled shrimp 10 Silverberger 20 grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 French Fries 7 |
Made In-House Desserts
~Ask us about our desserts and ice cream specials~
Made In House Daily
~Ask us about our desserts and ice cream specials~
Made In House Daily
Children's Menu
Kids Burger 14
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 11
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Kids Burger 14
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 11
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Jacob Parobek, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.