Dinner Hours
Tuesday - Saturday | 5:00pm - 8:00pm
Sunday | 4:30pm - 7:30pm
Tuesday - Saturday | 5:00pm - 8:00pm
Sunday | 4:30pm - 7:30pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Soups
Mushroom Bisque truffle croutons, orange-fennel oil Bowl 12 Soup du Jour Bowl 12 Salads Caesar Salad 14 hearts of romaine, herb-garlic croutons, pecorino-romano Chopped Salad 16 chopped iceberg, heirloom cherry tomatoes, julienne carrot, bacon, red onion, brioche croutons, buttermilk blue cheese dressing Baby Greens & Grape Salad 17 marinated pearl mozzarella, roasted walnuts, cucumber, grape balsamic vinaigrette Strawberry and Spinach Salad 17 cucumber, feta, cashews, strawberry poppy seed dressing Salad add-ons for all above: Grilled Chicken 7 Petite Salmon Cakes 9 Blackened Salmon 12 Appetizers Deviled Eggs 16 lump crabmeat, bacon crumbles, fresh herbs, all served on a bed of our house hummus Crispy Brussel Sprouts 16 tahini & chickpea puree, crumbled feta cheese, medjool date vinaigrette, sea salt Beef Bolognese Stuffed Pasta Shells 18 mozzarella, grated parmesan, classic tomato gravy Petite Salmon Cakes 17 over slaw of broccoli florets, baby kale, shaved carrots, with capers and pickled fennel powder |
Main Course
Roasted Chicken Breast 29 grilled asparagus, zucchini, artichoke, cacio e pepe fingerlings, arugula, lemon pesto Pecan-Crusted Salmon 31 roasted, spiced sweet potatoes, fried brussels sprouts with parmesan, maple glaze Pork Porterhouse 36 seared and butter basted, grilled white spring asparagus, baby greens, fig stone-ground mostarda Braised Short Rib 38 with carrots, crimini, vidalia onion, demi glace, 3 cheese root vegetable gratin House-Made Ricotta Ravioli 27 tossed in a light roasted tomato and sweet red pepper bisque with seasonal greens Ravioli Option: Add Roasted Shrimp 10 Silverberger 20 grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle - Add Bacon 3 - Add Spiced Fried Egg 3 Silverspoon Signature Hot Sides Truffle Fries 9 Caramelized Pepper Bacon 9 French Fries 6 Made In-House Desserts ~Ask us about our desserts and ice cream specials~ Made In House Daily |
Children's Menu
Kids Burger 14
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 11
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Kids Burger 14
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 11
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Jacob Parobek, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
