Dinner Hours
Tuesday - Saturday | 5:00pm - 9:00pm
Sunday | 4:30pm - 7:30pm
Tuesday - Saturday | 5:00pm - 9:00pm
Sunday | 4:30pm - 7:30pm
Call us at 610-688-7646 to make a reservation or reserve a table online
Soups
Mushroom Bisque
mixed mushrooms, truffled croutons, orange-fennel oil Cup 7 | Bowl 12
New England Clam Chowder
corn bread crouton, young celery leaf
Cup 8 | Bowl 14
Mushroom Bisque
mixed mushrooms, truffled croutons, orange-fennel oil Cup 7 | Bowl 12
New England Clam Chowder
corn bread crouton, young celery leaf
Cup 8 | Bowl 14
|
Starters
PEI Mussels 17 mussels with choice of coconut curry broth or roasted garlic white wine broth, house made bread Crispy Brussel Sprouts 18 candied bacon bits, honeycrisp apples, goat cheese vinaigrette Chorizo Arancini 15 ground chorizo, risotto, smoked tomato marinara, manchego, scallion Spiced Carrots 14 spiced heirloom carrot, tahini yogurt sauce, dill, feta pickled red onion Salads Caesar Salad 15 hearts of romaine, focaccia croutons, parmesan Winter Wedge 17 Iceberg lettuce, caramelized bacon, Birchrun bleu, almonds, grilled grapefruit, peppercorn ranch Sweet Potato Grain Bowl 16 roasted sweet potato, wild rice, dried cranberries, feta, baby kale, maple vinaigrette Beet Salad 17 pearled beets, watercress, pistachios, rosemary oil, peppercorn yogurt dressing, pomegranate molasses Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Seared Salmon 12 Filet Tips 18 |
Main Course
Duck Pie 35 braised duck leg, root veg, duck tallow pie shell, watercress, walnut, pomegranate molasses Coq au Vin 36 free range chicken thigh, ciopolini, king trumpet mushroom, fingerling potato, red wine gravy Sear Scallops 48 vichyssoise, guanciale, pickled mustard seed, saffron cauliflower, savory gremolata Glen Cairn Salmon 38 beet root and beluga lentil cassoulet, horseradish buerre blanc, grapefruit zest Braised Short Rib 50 12 hour braised, heirloom carrot, cabbage, confit shallot mashed potato, brown sugar beef glace Brown Butter Risotto 30 roasted kabocha squash, parmesan crisp, sage aioli, balsamic pepitas Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle Add ons for Silverberger add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 French Fries 7 Confit Shallot Mashed Potato 8 |
Made In-House Desserts
House-made Ice Cream: 11
Vanilla
Mocha Chip
White Chocolate Passion fruit
House-made Doughnuts 11
5 pieces, chocolate sauce, crème anglaise
Pumpkin Pie 11
pumpkin pie mousse, pie crisp, double whipped cream, fresh grated nutmeg
Fourless Nutella Chocolate Torte 14
Hazelnut brittle, cherry reduction sauce, cappuccino foam
Bettelman Bread Pudding 12
toasted almonds, apple compote, maple anglaise
Affogato 9
Scoop of house made ice cream with a shot of hot espresso
~Ask us about our desserts and ice cream specials~
Made In House Daily
Children's Menu
Kids Burger 15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 12
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Kids Burger 15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 12
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
