DINNER

Table Snacks

Caramelized Onion Dip, house potato chips, Old Bay spice  5
Truffle Popcorn, local pecorino  5
Smoked Chili Almonds; dried cherries, dark chocolate  5

First Course

Mushroom Bisque
Kennett mushrooms, truffled croutons, orange-fennel oil  8

Cream of Parsnip
granny smith apple, rosemary black pepper honey  8 

Mushroom Toast
roasted Kennett mushrooms, Lancaster County swiss cheese and truffle fondue, Highspire egg  8

Simply Roasted Winter Vegetables
extra virgin olive oil, raw local honey, butter, herbs, spices, sea salt  8

Salad Course

Mixed Greens Salad
dried cranberry, whole almond, raw cow's milk feta, pickled red onion, citrus vinaigrette  10

Baby Arugula
honey roasted pears, Keswick farm's blue cheese, candied walnuts, caramelized bacon, herb vinaigrette  10

Baby Spinach
portobello, roasted peppers, roasted red onions, Shellbark Hollow Farms chevre, hazelnuts, balsamic  10

Main Course

Lancaster County Angus Beef
Pa Proud Hanger Steak, creamed kale, fingerling potato, garlic butter, crispy onion, steak sauce  30

Slow Roasted Jail Island Salmon
lemon cauliflower puree, honey-brined salt cabbage, orange-pistachio vinaigrette  29 

Chicken a la King
stewed Lancaster County Organic chicken,vegetable, mushroom, truffle, sherry, basmati rice  25

Crescent Farms Duck Cassoulet
Nello’s ‘Toulouse’ sausage, Weaver’s smoked sausage, bacon, winter vegetable white bean stew, panko, side of duck fat roasted brussel sprouts  28

Broken Arrow Ranch Axis Venison Ragu
Kennett Square mushroom gnocchi, Ewe’s Dream local pecorino, caramelized pepper bacon  26

Vegetable Gemelli
roasted brussel sprouts, cauliflower, parsnips, candied red onion, olive oil, ricotta cheese 23