DINNER
*** Menu items are subject to market and season driven changes ***
|
Oysters Featuring Chef's selection of only the freshest available Half Dozen 15 Dozen 30 
Appetizers Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
Smoked Trout Salad 15
everything” spice blend, cucumber, bagel chips Crispy Chicken Livers 13 horseradish remoulade, smoked syrup The Daily Toast 12 grilled sourdough, seasonal savory topping Etc... Seared Asparagus 7 Fontina Polenta 7 Truffle Fries 8 Beef Fat Potatoes 7 |
Soups and Salads Mushroom Bisque 9 Kennett mushrooms, truffled croutons, orange-fennel oil Charred Asparagus Salad 13 pepper bacon, hard-boiled egg, sauce gribiche Baby Arugula Salad 13 asian pear, sheep's feta, candied walnuts, cider-shallot vinaigrette Caesar Salad 12
baby red romaine, focaccia croutons, parmigiano-reggiano Main Course Crispy Frenched Chicken Breast 28 fontina polenta, asparagus, country ham, chicken jus Porcini Risotto 29 roasted wild mushrooms, spinach, parmigiano-reggiano Pan-Seared Salmon 29 artichoke heart, farro, green olive, meyer lemon Roasted Branzino 33 saffron sardinian couscous, caponata Spaghetti & Shrimp 28 blistered cherry tomatoes, arugula pesto, pecorino Steak Frites 33 pan-seared coulette sirloin, beef fat roasted potatoes, shishito pepper, salsa verde |