DINNER
*** Menu items are subject to market and season driven changes ***
|
Oysters Featuring Chef's selection of only the freshest available Half Dozen 15 Dozen 30 
Appetizers Pennsylvania Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
Farm House Board 28 selection of local cheeses and meats, classic accompaniments, crostini Artichoke Croquettes 13 honey mustard aioli, burnt lemon The Daily Toast 12 grilled sourdough, seasonal savory topping Etc... Braised French Lentils 7 Truffle Fries 7 Cornbread Polenta 7 Roasted Brussel Sprouts 7 bacon |
Soups and Salads Mushroom Bisque 8 Kennett mushrooms, truffled croutons, orange-fennel oil Charred Broccoli Rabe 11 smoked chickpeas, dried cranberry, ricotta, lemon honey vinaigrette Baby Arugula Salad 11 blistered red grapes, sunflower seeds, pepper bacon, balsamic vinaigrette Seasonal Greens Salad 12
confit artichokes, toasted hazelnuts, parmesan, champagne-mustard vinaigrette Main Course 28 Day Dry Aged New York Strip Steak 33 beef fat roasted potatoes, horseradish soubise, sauce bordelaise Lancaster County Crispy Chicken Roulade 28 heirloom cauliflower, black truffle, chicken jus Crispy Skin Salmon 29 roasted parsnips, braised lentils, green curry Saffron Spaghetti 26 lobster mushrooms, tarragon, old bay cured egg yolk Grilled Bone-in Prime Reserve Pork Chop 29 cornbread polenta, brussel sprouts, cranberry mostarda Pan Seared Scallops 33 sunchokes, sprout-apple slaw, meyer "lemon" grass emulsion |
