The SILVERSPOON
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DINNER


*** Menu items are subject to market and season driven changes ***


Appetizers

Chicken Liver Mousse  18  
apricot mostarda, seasonal pickled vegetables, charred baguette

Mediterranean Mezze Plate   22
hummus-tahini, feta, falafel, mideast salads,
olives, grilled pita

Sauteed Calamari  18
sriracha butter sauce, fresh cilantro

Rock Shrimp Tempura  15
spiced honey, preserved lemon ailoi,
micro radish sprouts

Baked Goat Cheese  14
delicata squash, candied pepitas, frisee, truffle honey vinaigrette

Fried Cauliflower  13
black garlic tahini, pistachio chermoula, pomegranate



Soups and Salads

Mushroom Bisque  9
Kennett mushrooms, truffled croutons, orange-fennel oil

 Baby Arugula Salad 15
frisee, apple, spiced pepitas, golden raisins,
smoked cheddar, poppy seed vinaigrette

Picture

Beetroot Salad  14
smoked ricotta, greens, everything spice, dill vinaigrette

Caesar Salad  13
hearts of romaine, herb-garlic croutons, parmigiano-reggiano



Main Course

Crispy Fried Chicken Breast   29
yam puree, roasted broccolini, natural jus

Ricotta Gnocchi  28
roasted delicata squash, brown butter, fried sage,
parmigiano-reggiano


Jail Island Salmon  31
pastrami spice, crispy sunchokes, cabbage & shmaltz,
mustard emulsion


Braised Short Rib  34
slowly cooked beef, spaetzle, glazed carrots, red wine reduction

Picture
Cavatelli  28
chicken ragu bianco, wild mushroom,
pecorino-romano

Pozole Verde  26
pork and hominy stew, traditional garnish, fried tortillas

ETC...

Onion Dip & Chips  7
Truffle Fries 
malt vinegar aioli  8
Roasted Broccolini  7

Picture

Executive Chef Owen Kolva
FOR TAKE OUT OR DINE IN LUNCH :
Wed thru Sat:
Lunch   11:30am - 2:30pm
Sunday: Brunch   11am - 2:30pm
FOR TAKE OUT OR DINE IN DINNER :
Wed thru Sat:
Dinner  4:30pm - 7:30pm
Sunday: Dinner  4:30pm - 7pm

503 W. Lancaster Avenue
Wayne, PA 19087

(in Eagle Village Shops)
Phone - 610.688.7646
info@silverspoonwayne.com

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