DINNER

Table Snacks

Caramelized Onion Dip, house potato chips, old Bay spice  5
Truffle Popcorn, local pecorino  5
Smoked Chili Almonds; dried cherries, dark chocolate  5

First Course

Mushroom Bisque
Kennett mushrooms, truffled croutons, orange-fennel oil  8

Cream of Cauliflower
granny smith apple, rosemary black pepper honey  8 

Mushroom Toast
roasted Kennett mushrooms, Lancaster County swiss cheese and truffle fondue, Highspire egg  8

Simply Roasted Winter Vegetables
extra virgin olive oil, raw local honey, butter, herbs, spices, sea salt  8

Salad Course

Mixed Greens Salad
dried cranberry, whole almond, raw cow's milk feta, pickled red onion, citrus vinaigrette  9

Baby Arugula
honey roasted pears, Keswick farms blue cheese, candied walnuts, caramelized bacon, herb vinaigrette  9

Spinach Salad
grilled portobello, roasted peppers, roasted red onion, Shellbark Hollow Farms chevre, hazelnuts, balsamic  9

Main Course

Lancaster County Angus Beef
Pa Proud Hanger Steak, creamed kale, fingerling potato, garlic butter, crispy onion, steak sauce  29

Slow Roasted Jail Island Salmon
lemon cauliflower puree, honey-brined salt cabbage, orange-pistachio vinaigrette  28 

Stuffed Lancaster County Pork Chop
baby arugula, roasted red peppers, local cave tomme cheese, creamy local grits, balsamic pan jus  26

Broken Arrow Ranch Axis Venison Ragu
Kennett Square mushroom gnocchi, Ewe’s Dream local pecorino, caramelized pepper bacon  25

House Made Ricotta and Cavatelli Pasta
roasted brussel sprouts, cauliflower, parsnips, red onion, ricotta cheese, bacon  22

Pan Roasted Trout
roasted acorn squash, brown butter risotto, lemon, white wine, parsley  25