DINNER
*** Menu items are subject to market and season driven changes ***
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Oysters Featuring Chef's selection of only the freshest available Half Dozen 15 Dozen 30 
Appetizers Pennsylvania Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
Chicken Liver Mousse 15
candied bacon, kiwi compote, crostini Salmon Fritters 14 shishito-bacon jam, asian pear butter The Daily Toast 12 grilled sourdough, seasonal savory topping Etc... Bacon-braised Collard Greens 7 Pumpkin Grits 7 Truffle Fries 8 Smoked Goat Cheese Whipped Potatoes 7 |
Soups and Salads Mushroom Bisque 9 Kennett mushrooms, truffled croutons, orange-fennel oil Irwin Farms Portabella Mushroom 13 olive tapenade, smoked goat cheese, balsamic vinaigrette Baby Arugula Salad 13 Asian pear, sheep's feta, candied walnuts, cider-shallot vinaigrette Seasonal Greens Salad 11
glazed parsnips, candied bacon, pecorino romano, lemon-poppy vinaigrette Main Course Chicken Breast Roulade 28 roasted chestnut puree, bacon-braised collard greens, chicken jus Grilled Pork Chop 32 pumpkin grits, caramelized figs, sage, aged balsamic Crispy Skin Salmon 29 artichoke heart, farro, green olive, meyer lemon Pan Seared Barramundi 33 sweet potato, miso-tahini emulsion, sesame Spaghettoni e Pepe 28 roasted cauliflower, boquerones, dried chili New York Strip 33 smoked goat cheese whipped potatoes, grilled trumpet mushroom, sauce bordelaise |