DINNER

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Table Snacks

Cucumber Dill Dip, house made potato chips  5

Peach Crostini, jalapeno peach jam, fresh goat cheese, toasted baguette  5

Mini BLT, crostini, basil aioli, cherry tomato, caramelized pepper bacon  5

Duck Fat Fries, blue cheese, tomato, scallion  5
 
Soup Course

Mushroom Bisque  5/8
Kennett mushrooms, truffled croutons, orange-fennel oil

Chilled Cucumber Melon Soup  8
blueberry balsamic gastrique, frozen grapes, crystalized basil
 
Appetizers

Steamed Rhode Island Clams  13/25
Nello’s Colombian style chorizo, smoked yellow tomato broth, green onion, basil crostini

Stuffed Zucchini  10
vegetable caponada, pickled red onion, raw marinated zucchini, basil oil, pecorino
 
Salad Course

Caprese Salad  11
ciliegine mozzarella, heirloom tomato, watermelon, basil, arugula, white balsamic, olive oil

Baby Arugula  12
summer stone fruits, toasted almonds, blue cheese, balsamic vinaigrette

Mixed Greens  8
cucumber, cherry tomato, pickled red onions, lemon, olive oil

Main Course

Creekstone Farms Short Rib  32
barbeque braised short rib, honey butter corn bread, sweet bell pepper slaw

Shrimp Linguini  28
laughing bird shrimp, linguini pasta, zucchini, heirloom tomato, basil pistachio pesto

Cornmeal  Crusted Rainbow Trout  27
creamy succotash; bacon, corn, tomato, lima bean, red onion, sweet honey bell pepper sauce

Roasted Honey Balsamic Chicken Breast  25
fresh summer vegetable risotto, mushroom herb jus

Grilled Smoked Venison Sausage with Apricot Mustard  26
summer vegetable cassoulet; chorizo, duck confit, white beans, tomato, rustic bread crumbs

Grilled Prime Reserve Pork Chop  28 
fresh corn and sugar snap pea risotto, jalapeno peach chutney