DINNER
*** Menu items are subject to market and season driven changes ***
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Oysters Featuring Chef's selection of only the freshest available Half Dozen 15 Dozen 30 
Appetizers Pennsylvania Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
"Everything" Spiced Hummus 18 gravlax, bagel chips, house crudite Chili Glazed Spanish Octopus 14 romesco, marinated baby eggplant The Daily Toast 12 grilled sourdough, seasonal savory topping Etc... Fried Shishito Peppers 7 Braised Choucroute 7 Truffle Fries 7 Peas and Carrots 7 |
Soups and Salads Mushroom Bisque 8 Kennett mushrooms, truffled croutons, orange-fennel oil Charred Broccoli Rabe 12 pepperoncini, sweet black garlic ricotta, crispy bresaola, basil vinaigrette Baby Arugula Salad 11 grapefruit, shaved fennel, pickled beets, whipped goat cheese, sherry-shallot vinaigrette Seasonal Greens Salad 11
beefsteak tomato, pepper bacon, deviled egg yolk spread, avocado vinaigrette Main Course Pastrami Smoked Pork Chop 32 choucroute, apricot mostardo, Bavarian pretzel twist Lancaster County Chicken Roulade 28 grilled asparagus, horseradish roasted bliss potatoes Crispy Skin Salmon 29 artichoke heart, farro, green olive, meyer lemon Ricotta Gnocchi 33 Maine lobster tail, spring peas, watermelon radish Carrot Pappardelle 29 braised rabbit, mustard-carrot cream sauce Pan Seared New York Strip Steak 33 sunchokes, charred shishito pepper, sauce chermoula |
