DINNER
*** Menu items are subject to market and season driven changes ***
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Table Snacks
Kennebec Potato Chips 5 creamy blue cheese dip 
Truffle Fries 7
pecorino cheese, sizzled parsley Appetizers Pennsylvania Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
Farm House Board 28 selection of local cheeses and meats, classic accompaniments, crostini Truffled Cauliflower Fondue 10 truffled mornay sauce, roasted mushrooms, olive oil crostini Jail Island Salmon Tartare 13 sourdough, sesame, garlic scape, coconut powder Cheddar and Ale Dip 12 with Pennsylvania Dutch soft pretzels |
Soups and Salads
Mushroom Bisque 5/8 Kennett mushrooms, truffled croutons, orange-fennel oil Daily Seasonal Soup 5/8 please inquire Baby Arugula 11 New Jersey blueberries, pepper bacon, candied pecans, blue cheese, balsamic vinaigrette 
Roasted Beet Salad 11
mesclun lettuces, goat cheese, toasted almonds, herbed vinaigrette Seasonal Greens Salad 12 confit artichokes, toasted hazelnuts, parmesan, champagne-mustard vinaigrette Main Course Creekstone Farm Black Angus Shoulder Steak 31 crispy fingerling potatoes, artichokes, sauce bordelaise Lancaster County Crispy Chicken Roulade 25 double smoked ham, whipped goat cheese, spring vegetables, chicken jus Roasted Salmon 30 barley risotto, citrus fennel slaw, black garlic shmear Irwin Farm Mushroom Spaghetti 29 pioppini, green garlic, pecorino, cured egg yolk Grilled Bone-in Prime Reserve Pork Chop 30 polenta, blueberries, balsamic, crispy prosciutto Pan Seared Scallops 28 broccoli sprouts, cabbage, pickled carrots, meyer “lemon” grass emulsion |
