DINNER
*** Menu items are subject to market and season driven changes ***
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Oysters Featuring Chef's selection of only the freshest available Half Dozen 15 Dozen 30 
Appetizers Pennsylvania Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
"Everything" Spiced Hummus 18 gravlax, bagel chips, house crudite Chili Glazed Spanish Octopus 14 romesco, marinated baby eggplant The Daily Toast 12 grilled sourdough, seasonal savory topping Etc... Fried Shishito Peppers 7 Braised Choucroute 7 Truffle Fries 7 Grilled Asparagus 7 |
Soups and Salads Mushroom Bisque 8 Kennett mushrooms, truffled croutons, orange-fennel oil Charred Asparagus 12 pepper bacon, hard-boiled egg, sauce gribiche Baby Arugula Salad 11 strawberry, roasted beets, whipped goat cheese, balsamic vinaigrette Seasonal Greens Salad 11
watermelon radish, hazelnuts, pecorino romano, mustard vinaigrette Main Course Pastrami Smoked Pork Chop 32 choucroute, apricot mostardo, Bavarian pretzel twist Lancaster County Chicken Roulade 28 grilled asparagus, horseradish roasted bliss potatoes Crispy Skin Salmon 29 artichoke heart, farro, green olive, meyer lemon Ricotta Gnocchi 33 Maine lobster, spring peas, watermelon radish Spaghetti and Clams 29 squid ink spaghetti, manila clams, bottarga, white wine herb jus, green garlic bread Pan Seared New York Strip Steak 33 sunchokes, charred shishito pepper, sauce chermoula |