DINNER
*** Menu items are subject to market and season driven changes ***
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Oysters Featuring Chef's selection of only the freshest available Half Dozen 15 Dozen 30 
Appetizers Pennsylvania Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
"Everything" Spiced Hummus 18 gravlax, bagel chips, house crudite Salmon Fritters 14 shishito-bacon jam, asian pear butter The Daily Toast 12 grilled sourdough, seasonal savory topping Etc... Fried Shishito Peppers 7 Smoked Cheddar Grits 7 Truffle Fries 7 Beef Fat Roasted Potatoes 7 |
Soups and Salads Mushroom Bisque 8 Kennett mushrooms, truffled croutons, orange-fennel oil Heirloom Tomato & Watermelon 13 smashed cucumber, opal basil, feta cheese Baby Arugula Salad 12 peaches, pickled corn, smoked goat cheese, bacon, balsamic vinaigrette Seasonal Greens Salad 11
shaved mushrooms, hazelnuts, pecorino romano, mustard vinaigrette Main Course Chicken Breast Roulade 28 squash & corn couscous, zucchini noodles, pickled corn salad Grilled Pork Chop 32 smoked cheddar grits, charred escarole, peach mostarda Crispy Skin Salmon 29 artichoke heart, farro, green olive, meyer lemon Pan Seared Halibut 33 curried black-eyed peas, bok choy kimchee Tomato Spaghetti 28 lobster mushrooms, blistered cherry tomatoes, basil, "felsa yehr" sheep cheese Steak Frites 33 marinated hanger steak, beef fat potatoes, shishito pepper romesco |