DINNER
*** Menu items are subject to market and season driven changes ***
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Oysters Featuring Chef's selection of only the freshest available Half Dozen 15 Dozen 30 
Appetizers Pennsylvania Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
Pork Rillette 15
pomegranate "caviar", orange-fennel mostarda, crostini Crispy Chicken Livers 13 horseradish remoulade, smoked syrup The Daily Toast 12 grilled sourdough, seasonal savory topping Etc... Bacon-braised Collard Greens 7 Pumpkin Grits 7 Truffle Fries 8 Smoked Goat Cheese Whipped Potatoes 7 |
Soups and Salads Mushroom Bisque 9 Kennett mushrooms, truffled croutons, orange-fennel oil Irwin Farms Portabella Mushroom 13 olive tapenade, smoked goat cheese, balsamic vinaigrette Baby Arugula Salad 13 Asian pear, sheep's feta, candied walnuts, cider-shallot vinaigrette Seasonal Greens Salad 11
glazed parsnips, candied bacon, pecorino, lemon-poppy vinaigrette Main Course Chicken Breast Roulade 28 roasted chestnut puree, bacon-braised collard greens, chicken jus Grilled Pork Chop 32 pumpkin grits, caramelized figs, sage, aged balsamic Crispy Skin Salmon 29 artichoke heart, farro, green olive, meyer lemon Roasted Branzino 33 saffron sardinian couscous, caponata Spaghetti & Shrimp 28 blistered cherry tomatoes, arugula pesto, pecorino Creekstone Farms Braised Short Rib 33 smoked goat cheese whipped potatoes, grilled trumpet mushroom |