DINNER
*** Menu items are subject to market and season driven changes ***
|
Oysters Featuring Chef's selection of only the freshest available Half Dozen 15 Dozen 30 
Appetizers Pennsylvania Artisan Cheese Board 23 selection of 3 cheeses, classic accompaniments, crostini 
Farm House Board 28 selection of local cheeses and meats, classic accompaniments, crostini Sesame Scallop Mousse 13 curried yoghurt, coconut, pickled cauliflower The Daily Toast 12 grilled sourdough, seasonal savory topping Etc... Braised Collard Greens 7 Truffle Fries 7 pecorino chesse, sizzled parsley Side of Polenta 7 Seasonal Vegetable 7 |
Soups and Salads Mushroom Bisque 8 Kennett mushrooms, truffled croutons, orange-fennel oil Baby Arugula 11 New Jersey blueberries, pepper bacon, candied pecans, blue cheese, balsamic vinaigrette 
Heirloom Tomato Salad 11
Persian cucumber, basil, burrata cheese, soy-onion vinaigrette Seasonal Greens Salad 12 confit artichokes, toasted hazelnuts, parmesan, champagne-mustard vinaigrette Main Course Creekstone Farm Black Angus Shoulder Steak 31 crispy fingerling potatoes, artichokes, sauce bordelaise Lancaster County Crispy Chicken Roulade 26 mustard-braised collards, grilled summer squash, chicken jus Island-rubbed Salmon 29 corn noodles, avocado, mango-papaya chutney Roasted Red Pepper Spaghetti 25 sweet pepper, guanciale, feta, mint Grilled Bone-in Prime Reserve Pork Chop 29 polenta, blueberries, balsamic, crispy prosciutto Pan Seared Scallops 33 broccoli sprouts, cabbage, pickled carrots, meyer “lemon” grass emulsion |
