DINNER MENU
Winter
Table Snacks 4
Truffled White Popcorn, Otterbein Acres Ewe’s Dream Pecorino, white truffle oil
Roasted Salt Potatoes, rosemary, saffron aioli
Root Vegetable Chips, sweet potato, beets, turnip, celeriac, purple potato, sea salt
Oven-cured Marinated Grapes, shaved raw fennel, Keswick Farms Moo Blue Cheese, breakfast radish
First Course
Mushroom Bisque 8
Kennett mushrooms, truffled rye croutons, orange-fennel oil
Carrot & Sweet Potato Bisque 8
Piquillo peppers, bergamot orange tarragon crème fraiche
Shellbark Hollow Farm’s Goat Cheese Dumplings 9
apple rhubarb compote, basil, balsamic brown butter sauce, ground pistachio
House Cured Orange Lavender Gravlax 10
roasted organic beets, apple, tarragon cream cheese schmear, everything bagel vinaigrette
Salad Course
Watercress 9
harissa carrot hummus, pickled vegetables, Keswick cow’s milk feta, pickled mustard seed
Baby Arugula 9
honey roasted bartlett pear, Keswick blue cheese, bacon, candied walnuts, herb vinaigrette
Mixed Greens 9
cranberry, Keswick cow’s milk feta, pickled red onions, toasted almonds, citrus vinaigrette
Main Course
Cassoulet 24
white bean stew; house-cured duck confit, garlic pork sausage, double smoked bacon & winter vegetables
Lancaster County Black Angus Short Rib 25
traditional Amish style beef stew, hearty winter’s vegetables, buttered egg noodles
Local Organic Chicken 23
cavolo nero sundried tomato and pinenut pesto, garlic braised kale, white bean lemon olive oil puree
Slow Roasted Jail Island Salmon 26
braised fennel and leek, roasted oyster and shitake mushrooms, herbed red wine reduction sauce
Kennett Square Mushroom and Potato Gnocchi 25
Lancaster County pork bolognese, PA pecorino, fried Highspire Hills Farm egg
Crescent Farms Long Island Duck Breast 26
pecan and dried cranberry red rice , roasted baby carrots, oven-cured grapes and pinot noir reduction
Truffled White Popcorn, Otterbein Acres Ewe’s Dream Pecorino, white truffle oil
Roasted Salt Potatoes, rosemary, saffron aioli
Root Vegetable Chips, sweet potato, beets, turnip, celeriac, purple potato, sea salt
Oven-cured Marinated Grapes, shaved raw fennel, Keswick Farms Moo Blue Cheese, breakfast radish
First Course
Mushroom Bisque 8
Kennett mushrooms, truffled rye croutons, orange-fennel oil
Carrot & Sweet Potato Bisque 8
Piquillo peppers, bergamot orange tarragon crème fraiche
Shellbark Hollow Farm’s Goat Cheese Dumplings 9
apple rhubarb compote, basil, balsamic brown butter sauce, ground pistachio
House Cured Orange Lavender Gravlax 10
roasted organic beets, apple, tarragon cream cheese schmear, everything bagel vinaigrette
Salad Course
Watercress 9
harissa carrot hummus, pickled vegetables, Keswick cow’s milk feta, pickled mustard seed
Baby Arugula 9
honey roasted bartlett pear, Keswick blue cheese, bacon, candied walnuts, herb vinaigrette
Mixed Greens 9
cranberry, Keswick cow’s milk feta, pickled red onions, toasted almonds, citrus vinaigrette
Main Course
Cassoulet 24
white bean stew; house-cured duck confit, garlic pork sausage, double smoked bacon & winter vegetables
Lancaster County Black Angus Short Rib 25
traditional Amish style beef stew, hearty winter’s vegetables, buttered egg noodles
Local Organic Chicken 23
cavolo nero sundried tomato and pinenut pesto, garlic braised kale, white bean lemon olive oil puree
Slow Roasted Jail Island Salmon 26
braised fennel and leek, roasted oyster and shitake mushrooms, herbed red wine reduction sauce
Kennett Square Mushroom and Potato Gnocchi 25
Lancaster County pork bolognese, PA pecorino, fried Highspire Hills Farm egg
Crescent Farms Long Island Duck Breast 26
pecan and dried cranberry red rice , roasted baby carrots, oven-cured grapes and pinot noir reduction
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