THE SILVERSPOON
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Lunch Menu

Lunch Hours
​Tuesday - Saturday  |  11:30 am - 2:30 pm 
​Sunday | 11:00 am - 2:30 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Reserve Your Table Today!

Soups

Mushroom Bisque
truffle croutons, orange-fennel oil
Cup  7   |  Bowl  12

Soup du Jour
​Cup  7   |  Bowl  12

 

Salads + More

Caesar Salad  14
hearts of romaine, herb-garlic croutons, pecorino-romano

Chopped Salad  16
iceberg, bacon, tomato, cukes, carrots, red onion, croutons, hard boiled egg, buttermilk blue cheese dressing

Summer Mesclun Salad 17
mixed baby greens, burrata cheese, cucumber, avocado, hard boiled egg, fresh herb vinaigrette

Strawberry and Spinach Salad 17
cucumber, feta, cashews, strawberry poppy seed dressing


Salad add-ons for all above:
Grilled Chicken 7
​Chicken Salad 8

Petite Salmon Cakes 9
Blackened Salmon  12


Chicken Salad Platter 17
bacon crumble, lettuce, tomato, hard boiled egg, cucumber
 
​
Petite Salmon Cakes 17
over slaw of broccoli florets, baby kale, shaved carrots with capers and pickled fennel powder 

Crispy Brussel Sprouts 16
tahini & chickpea puree, feta cheese, medjool date vinaigrette




Eggs + Griddle 

Caramelized Bacon, Egg, and American Cheese Sandwich  12
served on an english muffin with house potatoes

Western Style Omelette  16
honey smoked ham, red onions, bell peppers, sharp cheddar, house potatoes

Veggie Omelette  15
heirloom grape tomatoes, mushrooms, colby cheese, green onion garnish, and house potatoes 
​

Seasonal Quiche  16
eggs with sautéed spinach, sun dried tomatoes, chèvre (goat) cheese, side of mixed greens

Eggcetera 16
2 eggs any style, caramelized thick bacon, house potatoes, choice of toast with butter


Sandwiches

Grilled Rachel  16
roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle

Caprese Melt  15
fresh mozzarella, roasted tomato, basil pesto, arugula, ciabatta bun, french fries
add grilled chicken 7

Chicken Salad  15
crispy chopped bacon, lettuce, whole wheat bread, chips, pickle

Croque Monsieur 16
​grilled honey ham and gruyere, mustard, thick-cut brioche bread, béchamel sauce, house potatoes
Croque Madame ~ add fried egg 3

Grilled Chicken Gyro 18
with tomato-cucumber salad, romaine, and tzatziki sauce in a toasted wrap, chips, and a pickle

BLT  15
caramelized bacon, lettuce, tomato, mayonnaise, white toast, chips, pickle
add chicken salad 8
add grilled chicken 7
add roasted turkey 6


Silverberger  20
grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle
add bacon 3
add spiced fried egg 3

 
 Silverspoon Signature Hot Sides

Truffle Fries  9
Caramelized Pepper Bacon  9
French Fries  6

House Potatoes  4

Childrens Menu

Kids Burger  12
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries

Grilled Cheese  11
American Cheese on grilled white bread, pickle spear, chips

Kids Chicken Fingers  11
white meat chicken, battered and fried, french fries


Made In-House Desserts

~Ask us about our desserts and ice cream specials~
Made In House Daily





​Jacob Parobek, Executive Chef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
HOURS
FOR TAKE OUT OR DINE IN LUNCH:
Tuesday - Saturday: Lunch ~ 11:30am - 2:30pm
Sunday: Brunch ~ 11:00am - 2:30pm

FOR TAKE OUT OR DINE IN DINNER:
Tuesday - Saturday:
Dinner ~ 5:00pm - 8:00pm
Sunday: 4:30pm - 7:30pm


​503 W. Lancaster Avenue
Wayne, PA 19087

(in Eagle Village Shops)
Phone - 610.688.7646
info@silverspoonwayne.com


Copyright 2014 Silverspoon. All Rights Reserved. Website designed & managed by Samantha Lelko
  • Home
  • Menus
    • Lunch Menu
    • Brunch Menu
    • Dinner Menu
  • Father's Day Menu
  • Reservations
  • About Silverspoon
  • Catering
  • Contact Us