Lunch Hours
Tuesday - Friday| 11:00 am - 3:00 pm
Saturday - Sunday | 10:00 am - 3:00 pm
Tuesday - Friday| 11:00 am - 3:00 pm
Saturday - Sunday | 10:00 am - 3:00 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Soups
Mushroom Bisque truffle croutons, orange-fennel oil Cup 7 | Bowl 12 Butternut Squash roasted butternut squash, maple pepitas, ginger crème fraiche Cup 8 | Bowl 12 Salads + More Caesar Salad 16 hearts of romaine, focaccia croutons, parmesan Autumn Wedge 17 Iceburg lettuce, Nueske’s bacon, Birchrun bleu, toasted almonds, grilled figs, peppercorn ranch Brie and Apple 16 field greens, honeycrisp apple, fried brie, toasted walnuts, apple cider vinaigrette Sweet Potato Grain Bowl 16 roasted sweet potato, wild rice, dried cranberry, feta, spinach, maple vinaigrette Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Seared Salmon 12 Chicken Salad Platter 18 with bacon crumble, cherry tomatoes, cucumber, hard boiled eggs Crispy Brussel Sprouts 17 creamy hummus, feta crumbles, medjool date vinaigrette PEI Mussels Frits 18 1lb mussels with choice of coconut curry broth or romesco broth, with french fries Eggs + Griddle Biscuit, Egg, and Cheese Sandwich 13 with fried egg and cheddar, on a house-made biscuit, breakfast potatoes Biscuit, Egg & Cheese Add-ons: turkey sausage 3 | caramelized bacon 3 French Omelette 17 eggs, sautéed leeks, herbed boursin cheese, breakfast potatoes Mushroom Omelette 16 eggs, sautéed mixed mushrooms, wilted spinach, goat cheese crumble, breakfast potatoes Eggstravaganza 17 2 eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, choice of toast with butter Avocado Toast 17 everything-spiced egg, oven roasted tomato, arugula, feta, sourdough toast, breakfast potatoes Seasonal Quiche 18 roasted red peppers, caramelized shallot, oven dried tomatoes, chedder cheese, house salad |
Sandwiches
Grilled Rachel 17 roasted turkey, swiss, creamy coleslaw, russian dressing, rye toast, chips, pickle Salmon Gyro 19 seared salmon, green goddess dressing, cucumbers, lettuce, tomato, onion, chips, pickle Chicken Salad Sandwich 16 crispy chopped bacon, lettuce, whole wheat bread, chips, pickle Halloumi Grilled Cheese 16 crispy seared halloumi cheese, green tomato mostardo, thai basil, sourdough bread, chips Avocado BLT 19 caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, pickle Add ons for BLT: add roasted turkey 6 add grilled chicken 8 add chicken salad 9 Nashville Hot Chicken 18 creamy coleslaw, house made bread and butter pickles, cayenne crust, brioche bun, fries Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle Add ons for Silverberger: add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 Turkey Sausage 9 French Fries 7 House Potatoes 5 Childrens Menu
Kids Burger 15 100% Beef Burger, American Cheese, soft brioche bun, french fries Grilled Cheese 12 American Cheese on grilled white bread, french fries Kids Chicken Fingers 11 white meat chicken, battered and fried, french fries Made In-House Desserts House-made Ice Cream: 11 Vanilla Mocha Chip Lavender Blueberry House-made Doughnuts 11 5 pieces, chocolate sauce, crème anglaise Fourless Nutella Chocolate Torte 14 Hazelnut brittle, cherry reduction sauce, cappuccino foam Pumpkin Pie 11 pumpkin pie mousse, pie crisp, double whipped cream, fresh grated nutmeg Bettelman Bread Pudding 12 toasted almonds, apple compote, maple anglaise Affogato 9 Scoop of house made ice cream with a shot of hot espresso Made In House Daily Executive Chef Brian Ruby |
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
