Lunch Hours
Tuesday - Friday| 11:00 am - 3:00 pm
Saturday - Sunday | 10:00 am - 3:00 pm
Tuesday - Friday| 11:00 am - 3:00 pm
Saturday - Sunday | 10:00 am - 3:00 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Soups
Mushroom Bisque truffle croutons, orange-fennel oil Cup 7 | Bowl 12 New England Clam Chowder corn bread crouton, young celery leaf Cup 8 | Bowl 14 Salads + More Caesar Salad 16 hearts of romaine, focaccia croutons, parmesan Winter Wedge 17 iceberg lettuce, Birchrun Blue, caramelized bacon, grilled grapefruit, almonds, peppercorn ranch Beet Salad 17 beet pearls, watercress, pistachios, peppercorn yogurt dressing, pomegranate molasses Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Seared Salmon 12 Chicken Salad Platter 18 with bacon crumble, cherry tomatoes, cucumber, hard boiled eggs Crispy Brussel Sprouts 17 creamy hummus, feta crumbles, medjool date vinaigrette PEI Mussels Frits 18 1lb mussels with choice of coconut curry broth or garlic wine broth, with french fries Eggs + Griddle Biscuit, Egg, and Cheese Sandwich 13 with fried egg and cheddar, on a house-made biscuit, breakfast potatoes Biscuit, Egg & Cheese Add-ons: turkey sausage 3 | caramelized bacon 3 French Omelet 17 eggs, sautéed leeks, herbed boursin cheese, breakfast potatoes Mushroom Omelet 16 eggs, sautéed mixed mushrooms, wilted spinach, goat cheese crumble, breakfast potatoes Add ins for Omelets: Turkey Sausage $3 Caramelized Bacon $3 Eggstravaganza 17 2 eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, choice of toast with butter Avocado Toast 17 everything-spiced egg, oven roasted tomato, arugula, feta, sourdough toast, breakfast potatoes Seasonal Quiche 18 with bacon, broccoli, cheddar cheese, house salad |
Sandwiches
Grilled Rachel 17 roasted turkey, swiss, creamy coleslaw, russian dressing, rye toast, chips, pickle Blackened Salmon Tacos 19 shredded lettuce, tomato, red onion, salsa verde, corn tortilla, side salad Chicken Salad Sandwich 16 crispy chopped bacon, lettuce, whole wheat bread, chips, pickle Falafel Gyro 16 lettuce, tomato, cucumber, toasted pita, tahini yogurt sauce, chips Avocado BLT 19 caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, pickle Add ons for BLT: add roasted turkey 6 add grilled chicken 8 add chicken salad 9 Black and Bleu Chicken 17 blackened chicken breast, bleu cheese dressing, lettuce, tomato, fries, pickle Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle Add ons for Silverberger: add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 Turkey Sausage 9 French Fries 7 House Potatoes 66 Childrens Menu
Kids Burger 15 100% Beef Burger, American Cheese, soft brioche bun, french fries Grilled Cheese 12 American Cheese on grilled white bread, french fries Kids Chicken Fingers 11 white meat chicken, battered and fried, french fries Made In-House Desserts House-made Ice Cream: 11 Vanilla Mocha Chip GrapeFruit Creamsicle House-made Doughnuts 11 chocolate sauce, crème anglaise French Silk Pie 12 cherry chocolate mousse, caramelized banna whipped cream, shaved milk chocolate Pecan Panna Cotta 12 brandy-sea salt butterscotch, candied pecan Profitroles 14 vanilla ice cream, pate a choux, chocolate sauce Affogato 9 Scoop of house made ice cream with a shot of hot espresso Made In House Daily Executive Chef Brian Ruby |
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
