The SILVERSPOON
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Lunch Menu

Wednesday - Saturday  |  11:30 AM until 2:30 PM
​Sunday | 11:00 AM until 2:30 PM

Call 610-688-7646 for reservations (Patio Subject to Weather)


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RESERVE YOUR TABLE NOW


Soups

Mushroom Bisque
truffle croutons, orange-fennel oil
Cup  7   |  Bowl  12

Chilled Gazpacho
Cup  7   |  Bowl  12
 

Salads + More

Citrus Salad  16
baby kale, blood orange, avocado, feta cheese, mint, red onion, citrus vinaigrette

Caesar Salad  13
hearts of romaine, herb-garlic croutons, pecorino-romano

Chopped Salad  16
iceberg, bacon, tomato, cukes, carrots, red onion, croutons, hard boiled egg, buttermilk blue cheese dressing

Watermelon Salad  15
crumbled feta cheese, shaved jalapeño, red onion, ground sumac,
lime vinaigrette 


Burrata Salad 18
creamy burrata mozzarella, tomato, basil, arugula, balsamic vinegar and EVOO


Salad add-ons for all above:
grilled chicken 7

chicken salad  8
blackened salmon  12


Chicken Salad Platter 16
bacon crumble, lettuce, tomato, hard boiled egg, cucumber, red cabbage slaw
 
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Island Shrimp 16
grilled jerk-rubbed shrimp and caramelized vegetable skewers, mango-rum drizzle 

Crispy Brussels 
Sprouts 14
tahini & chickpea puree, feta cheese, medjool date vinaigrette, sea salt 




Eggs + Griddle 

Caramelized Bacon, Egg, and American Cheese Sandwich
on English muffin  12

house potatoes

Smoke-House Omelette  16
house smoked sausage, andouille sausage, onions, cheddar, house potatoes

Veggie Omelette  16
diced tomatoes, fresh baby spinach, avocado, house potatoes

Spring Quiche  16
artichoke hearts, zucchini, bell pepper, caramelized onion, gruyere cheese, salad of mixed greens
Sandwiches

Grilled Rachel  15
roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle

Chicken Salad  15
crispy chopped bacon, lettuce, whole wheat bread, chips, pickle

Caprese Sandwich 14
sliced mozzarella, fresh basil, heirloom tomato, basil-dijon aioli, EVOO, toasted ciabatta roll, chips
- add bacon 3
- add grilled chicken 7

BLT  15
caramelized bacon, lettuce, tomato, mayonnaise, white toast, chips, pickle
- add chicken salad 8
- add grilled chicken 7
- add roasted turkey 6


Grilled Chicken  17
Swiss cheese, lettuce, red onion, honey-mustard, brioche bun, french fries, pickle
- add bacon 3

Silverberger  20
grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle
- add bacon 3
- add spiced fried egg 3

 
 Silverspoon Signature Hot Sides

Truffle Fries  9
Caramelized Pepper Bacon  9
French Fries  6

House Potatoes  4

Childrens Menu

Kids Burger  12
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries

Grilled Cheese  9
American Cheese on grilled white bread, pickle spear, chips

Kids Chicken Fingers  11
white meat chicken, battered and fried, french fries


Made In-House Desserts

Chocolate Truffles  10
chocolate ganache, vanilla sauce

Doughnuts 10
creme anglaise, chocolate sauce

House-made Ice Cream 10
~ask server for flavors of the day~

Pistachio Creme Brûlée 10
with cranberry-almond biscotti

Sour Cream Cheesecake 10
blueberry compote

Warm Pecan Tartlet 12
pecans and caramelized molasses in flaky buttery pie crust and 
house-made icecream

Brunch Specials
~Served ONLY on Saturdays + Sundays~

Eggs Benedict 18
2 poached eggs, Silverspoon caramelized bacon, hollandaise, toasted english muffin, side salad

Challah French Toast 12
powered sugar, whipped butter, syrup on the side 

Strawberry French Toast 15
challah, fresh strawberries, sweet whipped cream-cheese topping

HOURS
FOR TAKE OUT OR DINE IN LUNCH:
Wednesday - Saturday: Lunch ~ 11:30am - 2:30pm
Sunday: Brunch ~ 11:00am - 2:30pm

FOR TAKE OUT OR DINE IN DINNER:
Wednesday - Saturday:
Dinner  5:00pm - 8:00pm
Sunday: 4:30pm - 7:30pm
503 W. Lancaster Avenue
Wayne, PA 19087

(in Eagle Village Shops)
Phone - 610.688.7646
info@silverspoonwayne.com

Copyright 2014 Silverspoon. All Rights Reserved. Website designed & managed by Samantha Lelko
  • Home
  • About Silverspoon
  • Menus
    • Lunch Menu
    • Dinner Menu
    • Midsummer Tasting Menu
  • Catering
  • Contact Us