Lunch Hours
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Soups
Mushroom Bisque truffle croutons, orange-fennel oil Cup 7 | Bowl 12 Soup du Jour Cup 7 | Bowl 12 Salads + More Caesar Salad 14 hearts of romaine, herb-garlic croutons, pecorino-romano Chopped Salad 16 iceberg, bacon, tomato, cukes, carrots, red onion, croutons, hard boiled egg, buttermilk blue cheese dressing Baby Greens & Grape Salad 17 marinated pearl mozzarella, roasted walnuts, cucumber, grape balsamic vinaigrette Strawberry and Spinach Salad 17 cucumber, feta, cashews, strawberry poppy seed dressing Salad add-ons for all above: Grilled Chicken 7 Chicken Salad 8 Petite Salmon Cakes 9 Blackened Salmon 12 Chicken Salad Platter 17 bacon crumble, lettuce, tomato, hard boiled egg, cucumber Petite Salmon Cakes 17 over slaw of broccoli florets, baby kale, shaved carrots with capers and pickled fennel powder Crispy Brussel Sprouts 16 tahini & chickpea puree, feta cheese, medjool date vinaigrette Eggs + Griddle Caramelized Bacon, Egg, and American Cheese Sandwich on English muffin 12 house potatoes Smoke-House Omelette 16 house smoked sausage, andouille sausage, onions, cheddar, house potatoes Veggie Omelette 16 diced tomatoes, fresh baby spinach, avocado, house potatoes Seasonal Quiche 16 egg with layers of sliced potatoes, caramelized onion, spinach, and swiss cheese, side of mixed greens |
Sandwiches
Grilled Rachel 15 roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle French Onion Grilled Chicken & Gruyere 19 toasted sub roll, au jus dip, french fries, pickle add bacon 3 Chicken Salad 15 crispy chopped bacon, lettuce, whole wheat bread, chips, pickle Apple, Gruyere & Cheddar Melt 16 arugula, house-made onion jam, grilled rye bread, chips, pickle add bacon 3 BLT 15 caramelized bacon, lettuce, tomato, mayonnaise, white toast, chips, pickle - Add Chicken Salad 8 - Add Grilled Chicken 7 - Add Roasted Turkey 6 Silverberger 20 grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle - Add Bacon 3 - Add Spiced Fried Egg 3 Silverspoon Signature Hot Sides Truffle Fries 9 Caramelized Pepper Bacon 9 French Fries 6 House Potatoes 4 Childrens Menu
Kids Burger 12 100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries Grilled Cheese 11 American Cheese on grilled white bread, pickle spear, chips Kids Chicken Fingers 11 white meat chicken, battered and fried, french fries Made In-House Desserts ~Ask us about our desserts and ice cream specials~ Made In House Daily |
Brunch Specials
~Served ONLY on Saturdays + Sundays~
Eggs Benedict 18
2 poached eggs, Silverspoon caramelized bacon, hollandaise, toasted english muffin, side salad
Buttermilk Pancakes 12
powered sugar, whipped butter, syrup on the side
Chef's Weekend Pancake Special MP
Deviled Eggs 16
topped with lump crabmeat, bacon crumbles, fresh herbs, all served on a bed of our house hummus
~Served ONLY on Saturdays + Sundays~
Eggs Benedict 18
2 poached eggs, Silverspoon caramelized bacon, hollandaise, toasted english muffin, side salad
Buttermilk Pancakes 12
powered sugar, whipped butter, syrup on the side
Chef's Weekend Pancake Special MP
Deviled Eggs 16
topped with lump crabmeat, bacon crumbles, fresh herbs, all served on a bed of our house hummus
Jacob Parobek, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
