THE SILVERSPOON
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Off site catering by the silverspoon


If you can't come to The Silverspoon, let The Silverspoon come to you.
Whether you are hosting a cocktail or holiday party, ladies luncheon, or corporate dinner meeting, The Silverspoon can develop a personalized menu for each and every event.  We will assist with menu development and staffing and together we will make your event a great success. So, all you have to do is sit back and enjoy your party.

​Please contact Ruth@silverspoonwayne.com for additional info.

2018 Off site catering menu


PRINTABLE PDF

Hors D’oeuvres
All selections are priced per piece. The minimum order is 36 pieces (3 dozen) per each selection.
​As a general rule, we suggest 4-5 pieces per person when hors d'oeuvres are offered as a starter before a meal is served.
For events where the hors d'oeuvres ARE the meal, then experience suggests 8-10 pieces per person.

Cold

​Silverspoon's Signature Chicken Salad  3
chopped bacon, on cucumber rounds or wheat toasts
Mini BLT  3
Caramelized pepper bacon, aioli, lettuce, tomato
Smoked Salmon  3.5
lemon herb spread, mini rye toast
Tomato & Mozzarella (Caprese) Skewers  2.5
Ham & Swiss Baguette  3
honey mustard
Shrimp Cocktail  3.5
cocktail sauce
Hummus  2.5
pita crisps, roasted red pepper
Lobster Salad  4
sourdough toasts, Old Bay aioli
Stuffed Mushroom Cap  3
herbed goat cheese, balsamic reduction
Asparagus Wrapped Prosciutto  3.5
lemon aioli

​Hot

Mushroom Bisque Shooter  2.5
Fig, Walnut & Brie  3
mini phyllo cups
Braised Short Rib  3.5
horseradish aioli, crostini
Caramelized Black Pepper Bacon Skewer  3.5
aioli
Bacon Wrapped Shrimp  4
house bbq sauce
Asian Chicken Satay  3
spicy peanut sauce
Pigs in a Blanket  2.5
honey mustard aioli
Spicy Crab Bite  4
Old Bay aioli
Cocktail Meatballs  3
marinara
​


Stationary Dips & Displays
Priced per tray, serves approximately 15 guests 

Local and Assorted Cheese Board  100
Artisinal cheeses. Assorted crackers, fruit, mixed nuts, condiments
Fresh Fruit Display  80
Seasonal fruits, yogurt & honey
Mediterranean Display  85
Hummus, roasted vegetables, roasted red pepper, mixed olives, feta cheese, grilled pita bread
Roasted Salmon Display  90
Whole mustard glaze, grilled lemon, crostini
Hummus and Pita
Traditional  40
Red Pepper  50
Garlic  50

Spinach  50
Shrimp Cocktail Display  100
lemon wedges, cocktail sauce
​


Catered Salads
Priced per bowl, serves approximately 10 guests
​

Baby Arugula - or - Baby Spinach Salad  75
Set changes according to season

Spring Mix  65
Tomato, cucumber, pickled red onion, balsamic vinaigrette

Seasonal Pasta - or - Grain Salad  75
roasted seasonal vegetables, sherry vinaigrette,
choice of bowtie pasta, farro or quinoa(GF)

Potato Salad  65
Topped with chopped bacon

Catered Soup

Silverspoon Signature Mushroom Bisque  32
two quarts

Picture

Assorted Wraps Trays
Serves approximately 10 guests
- All wraps are made with whole wheat tortillas, cut in thirds -
Choose any combination below, totaling eight (8) wraps

Vegetable Wrap  100
Hummus, roasted squash and peppers, lettuce, balsamic reduction

Silverspoon Signature Chicken Salad  100
Chicken salad, lettuce, bacon

Turkey Club  100
Roasted turkey breast, lettuce, bacon, tomato, aioli

Ham and Swiss  100
Ham, swiss, baby arugula, honey mustard

Turkey Special  100
Roasted turkey, coleslaw, Russian dressing

Tuna Salad  100
Tuna salad, tomato, lettuce



Entrée Choices
Priced per half pan and serve approximately 15 guests
​Braised Beef Short Rib  150
Natural red wine braising jus (GF)

Tuscan Chicken  135
Braised chicken, mushroom, sun-dried tomato,
white wine, jus (GF)


Stuffed Chicken Breast  140
Roasted red peppers, broccoli rabe, cheddar fondue
(can be made gluten-free)


Baked Salmon  150
Teriyaki glazed salmon, sesame seed
(can be made gluten-free)

Baked Mahi-Mahi  140
Coconut crusted mahi-mahi, mango salsa (GF)

Pulled Pork  125

Barbecue style slow-cooked pork, slider rolls​
​
Falafel Sliders  100

Tzatziki, dill, slider rolls

Baked Ziti  90
Ricotta cheese, marinara
​

Farfelle Pasta & Italian Sausage  110
Arugula, sun-dried tomatoes, basil pesto,
pecorino romano

​

Sides
Priced per half pan and serve approximately 15 guests

Garlic Smashed Potato (GF)  65

Truffle Potato Gratin (GF)  85
goat cheese

Roasted seasonal vegetables (GF)  75

Chilled Green Beans (GF)  80
bacon, sherry vinaigrette

Sherry Roasted Wild Mushrooms (GF)  85

Sweet Potato Mash (GF)  65

Brown Butter Polenta (GF)  75

smoked cheddar

Roasted Brussels Sprouts (GF)  75
bacon, thyme

House Made Potato Chips  20

​​​Dinner Rolls  15
​
whipped butter

Desserts
Priced per tray/pan and serves approximately 15 guests
For more offerings, please refer to our current ala carte menu


Assorted Miniature Pastries  75
cookies, brownies, lemon bars

Silverspoon Signature Chocolate Truffles (GF)  90
soft ganache, maldon sea salt, vanilla sauce

Seasonal Fruit Crisp  85

Bread Pudding  85
seasonal fruit, vanilla sauce

Mini Cheese Cakes  90
berry compote
​

A 25% deposit is required to hold your date
back to top
AT THE SILVERSPOON
HOURS
FOR TAKE OUT OR DINE IN LUNCH:
Tuesday - Saturday: Lunch ~ 11:30am - 2:30pm
Sunday: Brunch ~ 11:00am - 2:30pm

FOR TAKE OUT OR DINE IN DINNER:
Tuesday - Saturday:
Dinner ~ 5:00pm - 8:00pm
Sunday: 4:30pm - 7:30pm


​503 W. Lancaster Avenue
Wayne, PA 19087

(in Eagle Village Shops)
Phone - 610.688.7646
info@silverspoonwayne.com

Copyright 2014 Silverspoon. All Rights Reserved. Website designed & managed by Samantha Lelko
  • Home
  • Menus
    • Lunch Menu
    • Dinner Menu
  • Valentines Day Tasting Menu
  • Reservations
  • About Silverspoon
  • Catering
  • Contact Us