First Course
East Coast - West Coast Oysters
pair of California Coastal and Atlantic Seaboard oysters served with mignonette granita, and calabrian chili sauce
Second Course
New Jersey Peach Crostini
grilled baguette, slathered with herbed ricotta spread, blistered cherry tomato, garden state peaches, crispy pancetta tomato vinaigrette
Entree
Maine Scallops
roasted scallops wrapped in Silverspoon's thick-cut caramelized bacon, with seared trumpet mushrooms, carrot-jicama slaw, saffron aioli Washington State
Dessert
Washington State Orchard
apple cider doughnuts, poached pink lady apple, with maple semifreddo and granola crumble
$75 Per Person
(our regular dinner menu will also be available)
Reservations Are Suggested
*not valid for take-out*
Make a Reservation ~ Call us 610-688-7646