TAKE OUT DINNER MENU
WEDNESDAY THRU SATURDAY | 5PM TO 8PM
SUNDAY | 4:30PM TO 7PM
CALL 610.688.7646 TO PLACE YOUR ORDER
- CURBSIDE PICKUP AVAILABLE -
- CURBSIDE PICKUP AVAILABLE -
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SOUP
Split Pea Soup smoked ham Cup To Go 10 | Quart To Go 29 Mushroom Bisque truffle croutons, orange-fennel oil Cup To Go 10 | Quart To Go 29 SALADS
Caesar Salad 13 hearts of romaine, herb-garlic croutons, parmigiano-reggiano Baby Arugula 15 toasted pecans, dried apricot, red onion, cheddar cheese, poppyseed dressing Beet Salad 15 beets, mixed greens, blue cheese crumble, candied walnuts, honey truffle vinaigrette Spinach Salad 16 candied bacon, diced egg, mushrooms, fried shallots, maple dijon vinaigrette Steakhouse Chopped Salad 14 chopped iceberg, heirloom cherry tomatoes, julienne carrot, red onion, brioche croutons, buttermilk blue cheese dressing Add to any salad above: Grilled Chicken 6 Spiced Salmon 12 APPETIZERS
Crispy Brussels Sprouts 14 tahini & chickpea puree, crumbled feta cheese, medjool date vinaigrette, sea salt Grilled Shrimp 19 shaved cabbage salad, fried shallot, torn mint, toasted almond, lime vinaigrette Falafel 14 chickpea fritters, hummus, shaved cabbage salad, tahini, grilled pita Baba Ganoush 12 roasted eggplant spread with lemony sumac, paprika, EVOO, served with cucumber and toasted pita MAIN COURSE
Pan-Roasted Salmon 31 over warm salad of haricots verts-carrot-feta cheese & roasted almond, honey turmeric dressing Chicken Marsala 25 lightly floured chicken breast sauteed in marsala wine, mushrooms, mashed potatoes, haricot verts Shrimp a la Grecque 29 jumbo shrimp, tomato ragu, feta, micro-shaved garlic, parsley, ouzo liquor, rice pilaf, pita Spice-Crusted Pork Tenderloin 28 sweet potato puree, blistered shishito peppers, chimichurri Boneless Short Rib 35 slowly braised beef, butter whipped potatoes, carrots, sauce bordelaise Pasta Bolognese 28 beef and pork bolognese over pasta, pecorino-romano Silverberger 20 grass-fed beef, lettuce, red onion, tomato, smoked cheddar, fry sauce, brioche bun, french fried potatoes - add bacon 3 - add spiced fried egg 3 |
CHILDREN'S MENU
Kid's Burger 12 100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fried potatoes Grilled Cheese 9 American Cheese on grilled white bread, pickle spear, chips Chicken Fingers 11 whole white meat chicken breast cut in strips, battered and fried, french fried potatoes SILVERSPOON SIGNATURE SIDES
Truffle Fries 9 Caramelized Bacon 9 French Fries 6 Chicken Salad Quart 25 
MADE-IN-HOUSE DESSERTS
Doughnuts 9 creme anglaise, chocolate sauce Chocolate Mousse 9 dark chocolate, whipped cream Chocolate Truffles 9 chocolate ganache, vanilla sauce Tres Leches Cake 9 light sponge cake soaked in sweet milk and rum, whipped cream frosting, cinnamon |