The SILVERSPOON
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TAKE OUT DINNER MENU

WEDNESDAY THRU SATURDAY   |   4:30PM TO 7:30PM
SUNDAY   |   4:30PM TO 7PM


CALL 610.688.7646 TO PLACE YOUR ORDER
- CURBSIDE PICKUP AVAILABLE -

SOUP

Chilled Gazpacho
Cup To Go  10  |  Quart To Go  29

Mushroom Bisque
truffle croutons, orange-fennel oil
Cup To Go 10   |   Quart To Go 29


SALADS

Caesar Salad  13
hearts of romaine, herb-garlic croutons, parmigiano-reggiano

Wedge Salad  14
iceberg lettuce, bacon, red onion, carrot, tomato, chive garnish, buttermilk bleu cheese dressing

Baby Arugula  15
roasted almonds, shaved red onion, golden raisins, feta cheese, sherry vinaigrette

Greek Salad  15
cucumber, lettuces, tomato, greek olives, feta, pepperoncini,
red onion, greek herbs, red wine vinaigrette


Add to any salad above:
Grilled Chicken  6
Spiced Salmon  12

Chilled Soba Noodle Bowl  15
cucumber, carrot, bell pepper, scallion, cilantro,
toasted almond, soy ginger vinaigrette



APPETIZERS

Crispy Brussels Sprouts  14
tahini & chickpea puree, crumbled feta cheese, medjool date vinaigrette, sea salt

Texas "Caviar"  16
finely chopped 6 vegetables & beans, tex-mex-style mix
served with house crispy tortilla chips


Sabikh Grilled Pita  14
layered hummus, chopped tomato & cucumber, roasted eggplant, tahini, hard-boiled egg, mango drizzle

Grilled Shrimp  19
shaved cabbage salad, fried shallot, torn mint, toasted almond, lime vinaigrette

MAIN COURSE

Pan-Roasted Salmon  31
over warm salad of haricots verts-carrot-feta cheese & roasted almond, honey turmeric dressing

Chicken Piccata   25
classic herb-breaded chicken breast, white wine-lemon-caper sauce, rice pilaf, steamed broccoli

Jambalaya   26
blackened shrimp, andouille sausage, carolina-gold creole rice, buttermilk cornbread

Ziti  27
roasted sweet corn, applewood-smoked bacon, scallion, fresh jalapeno, torn basil, pecorino-romano

Spice-Crusted Pork Tenderloin  28
sweet potato puree, blistered shishito peppers, chimichurri

Pepper-Crusted Bavette Steak  34
"French butcher's cut" steak, shallot-tarragon demi glace,
sauteed spinach, pommes frites


Silverberger  18
grass-fed beef, lettuce, red onion, tomato, smoked cheddar,
fry sauce, brioche bun, french fried potatoes

- add bacon  3
- add spiced fried egg  3

CHILDREN'S MENU

Kid's Burger  12
100% Beef Burger, American Cheese, soft brioche bun,
pickle spear, french fried potatoes


Grilled Cheese  9
American Cheese on grilled white bread, pickle spear, chips

Chicken Fingers  11
whole white meat chicken breast cut in strips, battered and fried, french fried potatoes


SILVERSPOON SIGNATURE SIDES

Truffle Fries  9

Caramelized Bacon  9

French Fries  6

Chicken Salad   Quart  25

Picture

MADE-IN-HOUSE DESSERTS

Sour Cream Cheesecake  9
graham cracker crust,
with summer berries


Doughnuts  9
creme anglaise, chocolate sauce

Chocolate Mousse  9
dark chocolate, whipped cream

Chocolate Truffles  9
chocolate ganache, vanilla sauce

Tres Leches Cake  9
light sponge cake soaked in sweet milk and rum,
whipped cream frosting, cinnamon

FOR TAKE OUT OR DINE IN LUNCH :
Wed thru Sat:
Lunch   11:30am - 2:30pm
Sunday: Brunch   11am - 2:30pm
FOR TAKE OUT OR DINE IN DINNER :
Wed thru Sat:
Dinner  4:30pm - 7:30pm
Sunday: Dinner  4:30pm - 7pm

503 W. Lancaster Avenue
Wayne, PA 19087

(in Eagle Village Shops)
Phone - 610.688.7646
info@silverspoonwayne.com

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