The SILVERSPOON
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TAKE OUT DINNER MENU

WEDNESDAY THRU SATURDAY   |   4:30PM TO 7:30PM
SUNDAY   |   4:30PM TO 7PM


CALL 610.688.7646 TO PLACE YOUR ORDER
- CURBSIDE PICKUP AVAILABLE -

SOUP

Split Pea Soup
Cup To Go 10    Quart To Go 29

Mushroom Bisque
truffle croutons, orange-fennel oil
Cup To Go 10    Quart To Go 29


SALADS

Caesar Salad  13
hearts of romaine, herb-garlic croutons, parmigiano-reggiano

Baby Arugula  15
roasted almonds, shaved red onion, golden raisins, feta cheese, sherry vinaigrette

Beetroot Salad  14
whipped ricotta cheese, candied walnuts, baby arugula, aged balsamic vinegar, extra virgin olive oil

Add to any salad above:
Chicken Salad  8
Grilled Chicken  6
Spiced Salmon  12


APPETIZERS

Crispy Brussels Sprouts  14
tahini & chickpea puree, crumbled feta cheese, medjool date vinaigrette, sea salt

Sabik Pita  14
hummus, fried eggplant, hard boiled egg, tomato & cucumber chopped salad, tahini drizzle on grilled pita

Grilled Shrimp  19
shaved cabbage salad, fried shallot, torn mint, toasted almond, lime vinaigrette

MAIN COURSE

Pan-Roasted Salmon  31
buckwheat kasha, wilted spinach, toasted pecan, warm maple apple cider vinaigrette, dill creme fraiche

Rigatoni Bolognese  26
ragu alla bolognese, pecorino-romano

Braised Short Rib  34
spaetzle egg noodles, glazed carrot and peas, sauce bordelaise

Vegetable Risotto
creamy arborio rice, fall veggies, parmigiano-reggiano
Pint 14      Quart 25

Pinky Tomaso's Carolina Meatloaf   26
ground turkey & italian sausage meat blended together, mustardy carolina-style bbq sauce, mashed potatoes and haricot verts

Chicken Piccata   24
classic herb-breaded chicken breast, white wine-lemon-caper sauce, rice pilaf, steamed broccoli

Beef Stroganoff   24
beef braised in sour cream, herbs & red wine, over buttered egg noodles

Jambalaya   26
blackened shrimp, andouille sausage, carolina-gold creole rice, buttermilk cornbread

Silverberger  18
grass-fed beef, lettuce, red onion, tomato, smoked cheddar,
fry sauce, brioche bun, french fried potatoes

- add bacon  3
- add spiced fried egg  3

CHILDREN'S MENU

Kid's Burger  12
100% Beef Burger, American Cheese, soft brioche bun,
pickle spear, french fried potatoes


Grilled Cheese  9
American Cheese on grilled white bread, pickle spear, chips

Chicken Fingers  11
whole white meat chicken breast cut in strips, battered and fried, french fried potatoes


SILVERSPOON SIGNATURE SIDES

Truffle Fries  9

Caramelized Bacon  9

French Fries  6

Chicken Salad   Quart  25

Picture

MADE-IN-HOUSE DESSERTS

Sour Cream Cheesecake  9
graham cracker crust,
with summer berries


Doughnuts  9
creme anglaise, chocolate sauce

Chocolate Mousse  9
dark chocolate, whipped cream

Chocolate Truffles  9
chocolate ganache, vanilla sauce

Carrot Cake  9
cream cheese frosting, broken walnuts on top

FOR TAKE OUT OR DINE IN LUNCH :
Wed thru Sat:
Lunch   11:30am - 2:30pm
Sunday: Brunch   11am - 2:30pm
FOR TAKE OUT OR DINE IN DINNER :
Wed thru Sat:
Dinner  4:30pm - 7:30pm
Sunday: Dinner  4:30pm - 7pm

503 W. Lancaster Avenue
Wayne, PA 19087

(in Eagle Village Shops)
Phone - 610.688.7646
info@silverspoonwayne.com

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