Love is in the air at The Silverspoon
$125 Per Person ~ 5:00PM - 8:30PM
Reservations Are Suggested
*not valid for take-out*
~Only offering the Valentine's Day Tasting Menu (dinner) 2/14/23~
Make a Reservation ~ Click the link or Call us 610-688-7646
Amuse:
Mushroom Vol-au-Vent
crisp flaky puff pastry, stuffed with exotic mushroom ragout and drizzled with truffle balsamic glaze
Salad:
Beetroot-Cured Salmon
served over citrus salad of radicchio and watercress, cucumber, grapefruit and creme fraiche
Soup:
Creamy Smoked Cauliflower Bisque
with sun-dried tomato garlic oil and brioche croutons
Entree:
(Choice Of)
Pecan Herb Crusted Lamb Chops
whipped brown butter sweet potatoes, sage and pancetta, roasted broccoli rabe served with a rosemary cabernet lamb jus
OR
Grilled Branzino Fillet
zesty tomato seafood stew over baby new potatoes, sautéed spinach and feta, served with Mediterranean flatbread
Dessert:
Hazelnut Coffee Flan Over Decadent Velvet Chocolate Puree
garnished with white chocolate hearts and raspberry dust
$125 Per Person ~ 5:00PM - 8:30PM
2/14/2023
Reservations Are Suggested
*not valid for take-out*
~Only offering the Valentine's Day Tasting Menu (dinner) 2/14/23~
Make a Reservation ~ Click the link or Call us 610-688-7646
Reservations Are Suggested
*not valid for take-out*
~Only offering the Valentine's Day Tasting Menu (dinner) 2/14/23~
Make a Reservation ~ Click the link or Call us 610-688-7646
Amuse:
Mushroom Vol-au-Vent
crisp flaky puff pastry, stuffed with exotic mushroom ragout and drizzled with truffle balsamic glaze
Salad:
Beetroot-Cured Salmon
served over citrus salad of radicchio and watercress, cucumber, grapefruit and creme fraiche
Soup:
Creamy Smoked Cauliflower Bisque
with sun-dried tomato garlic oil and brioche croutons
Entree:
(Choice Of)
Pecan Herb Crusted Lamb Chops
whipped brown butter sweet potatoes, sage and pancetta, roasted broccoli rabe served with a rosemary cabernet lamb jus
OR
Grilled Branzino Fillet
zesty tomato seafood stew over baby new potatoes, sautéed spinach and feta, served with Mediterranean flatbread
Dessert:
Hazelnut Coffee Flan Over Decadent Velvet Chocolate Puree
garnished with white chocolate hearts and raspberry dust
$125 Per Person ~ 5:00PM - 8:30PM
2/14/2023
Reservations Are Suggested
*not valid for take-out*
~Only offering the Valentine's Day Tasting Menu (dinner) 2/14/23~
Make a Reservation ~ Click the link or Call us 610-688-7646