Dinner Hours
Tuesday - Saturday | 5:00pm - 8:00pm
Sunday | 4:30pm - 7:30pm
Tuesday - Saturday | 5:00pm - 8:00pm
Sunday | 4:30pm - 7:30pm
Call us at 610-688-7646 to make a reservation or reserve a table online
Soups
Mushroom Bisque
truffle croutons, orange-fennel oil
Cup 7 | Bowl 12
Honey-nut Squash & Ginger Soup
spiced pepita
Cup 7 | Bowl 12
Mushroom Bisque
truffle croutons, orange-fennel oil
Cup 7 | Bowl 12
Honey-nut Squash & Ginger Soup
spiced pepita
Cup 7 | Bowl 12
|
Starters
Shrimp Cocktail 16 served with roasted tomato cocktail sauce and pancetta aioli Creamed Leek Arancini 16 pomodoro sauce, herbs de provence Roasted Brussel Sprouts 19 cannellini puree, crisp pancetta, black fig agrodolce Chicken Waldorf 18 over endive, marinated grapes, walnut praline, cider gastrique Salads Caesar Salad 16 hearts of romaine, sourdough croutons, parmesan Baby Kale & Apple Salad 17 toasted walnuts, shaved parsnip, maple vinaigrette Fall Panzanella Salad 18 brioche bread, poached pear, spinach, shallot, walnut infused balsamic glaze, tarragon oil Iceberg Wedge Salad 19 marinated grapes, shaved Birchrun Bleu cheese, toasted almond, crisp pancetta, peppercorn-ranch Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Seared Salmon 12 |
Main Course
Moroccan Spiced Salmon 32 harissa-spiced baby carrot, black lentil masir-wat, feta puree Beef Short Rib 42 sweet potato gnocchi, rosemary butter, baby kale, maple demi glace Seared Duck Breast 39 brioche stuffing, porcini-glazed green beans, cranberry veloute Sage-Brined Chicken 29 caramelized parsnip puree, red bliss pommes-anna, roasted honeynut squash King Trumpet Mushroom "Scallops" Creamy Leek Risotto (V) 30 local oyster mushrooms, tarragon oil, walnut balsamic Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 French Fries 7 |
Made In-House Desserts
~Ask us about our desserts and ice cream specials~
Made In House Daily
~Ask us about our desserts and ice cream specials~
Made In House Daily
Children's Menu
Kids Burger 15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 12
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Kids Burger 15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 12
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
