Dinner Hours
Tuesday - Saturday | 5:00pm - 8:00pm
Sunday | 4:30pm - 7:30pm
Tuesday - Saturday | 5:00pm - 8:00pm
Sunday | 4:30pm - 7:30pm
Call us at 610-688-7646 to make a reservation or reserve a table online
Soups
Mushroom Bisque
truffle croutons, orange-fennel oil
Cup 7 | Bowl 12
Carrot Ginger Soup
mint crema, chili oil
Cup 7 | Bowl 12
Mushroom Bisque
truffle croutons, orange-fennel oil
Cup 7 | Bowl 12
Carrot Ginger Soup
mint crema, chili oil
Cup 7 | Bowl 12
|
Starters
PEI Mussels17 mussels with choice of coconut curry broth or white wine-ramp butter broth, house made bread Crispy Brussel Sprouts 19 spiced date cream, feta crumbles, honey mustard vinaigrette Prosciutto-wrapped Asparagus 17 prosciutto de parma, soft boiled egg, balsamic drizzle, everything spice Kennett Square Mushroom Crostini 15 mushroom ragout, burrata cheese, aged balsamic and green oil vinaigrette on house made toasted focaccia Fava Bean Hummus 15 toasted pita, giardiniera, feta cheese, sumac Salads Caesar Salad 16 hearts of romaine, sourdough croutons, parmesan Grain & Berries Salad 17 farro, spinach, strawberry, blueberry, feta, bee pollen, lemon-poppyseed dressing Silverspoon Cobb Salad 18 field greens, cherry tomato, caramelized bacon, soft boiled egg, cucumber, radish, chevre, honey mustard Iceberg Wedge Salad 19 marinated grapes, shaved Birchrun Bleu cheese, toasted almond, crisp pancetta, peppercorn-ranch Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Seared Salmon 12 |
Main Course
Lamb Meat Loaf 36 brown sugar carrot glaze, crispy smash marble potatoes, mint mushy peas Prosciutto Wrapped Chicken Roulade 34 marinated artichoke heart, spinach, fregola, ramp verde Almond Crusted Salmon 36 roasted marble potatoes, lemon scented asparagus, cauliflower-dill cream Beef Coulotte Steak 38 warm fregola and spinach salad, pickled radish, feta cheese, spring pea tzatziki Cauliflower Milanese 28 with burrata cheese, oven fried tomato, mixed greens, lemon caviar, balsamic glaze Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 French Fries 7 |
Made In-House Desserts
~Ask us about our desserts and ice cream specials~
Made In House Daily
~Ask us about our desserts and ice cream specials~
Made In House Daily
Children's Menu
Kids Burger 15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 12
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Kids Burger 15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries
Grilled Cheese 12
American Cheese on grilled white bread, pickle spear, chips
Kids Chicken Fingers 11
white meat chicken, battered and fried, french fries
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
