Lunch Hours
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Soups
Mushroom Bisque truffle croutons, orange-fennel oil Cup 7 | Bowl 12 Carrot Ginger Soup mint crema, chili oil Cup 7 | Bowl 12 Salads + More Caesar Salad 16 hearts of romaine, focaccia croutons, parmesan Grain & Berries Salad 17 farro, spinach, strawberry, blueberry, feta, beee pollen, lemon-poppyseed dressing Silverspoon Cobb Salad 18 field greens, cherry tomato, caramelized bacon, soft boiled egg, cucumber, radish, chevre, honey mustard Iceberg Wedge Salad 19 marinated grapes, shaved Birchrun Bleu cheese, toasted almond, crisp pancetta, peppercorn-ranch Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Seared Salmon 12 Chicken Salad Platter 17 with bacon crumble, cherry tomatoes, cucumber, hard boiled eggs Crispy Brussel Sprouts 19 hummus, feta crumble, medjool date vinaigrette PEI Mussels Frits 18 1lb mussels with choice of coconut curry broth or white-ramp butter broth, with french fries Eggs + Griddle Biscuit, Egg, and Cheese Sandwich 12 with fried egg and cheddar, on a house-made biscuit, breakfast potatoes Biscuit, Egg & Cheese Add-ons: turkey sausage 3 | caramelized bacon 3 Creole Omelette 19 eggs, andouille sausage, bell pepper, swiss cheese, scallion, breakfast potatoes Mushroom Omelette 18 eggs, sauteed mixed mushrooms, wilted spinach, goat cheese crumble, breakfast potatoes Eggcetera 17 2 eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, choice of toast with butter Avocado Toast 18 everything-spiced egg, oven roasted tomato, baby spinach, feta, sourdough toast, breakfast potatoes Seasonal Quiche 18 with sundried tomato, cremini mushroom, asparagus, goat cheese, side mixed greens salad |
Sandwiches
Grilled Rachel 17 roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle Grilled Salmon Gyro 18 spiced salmon, iceberg lettuce, tomato, feta, red onion, sweet pea tzatziki, toasted pita, chips Chicken Salad 16 crispy chopped bacon, lettuce, whole wheat bread, chips, pickle Veggie Club 17 avocado, field greens, tomato, red onion, cucumber, pickled radish, fava bean hummus, wheat toast Avocado BLT 19 caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, pickle add roasted turkey 6 add grilled chicken 8 add chicken salad 9 Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 Turkey Sausage 9 French Fries 7 House Potatoes 5 Childrens Menu
Kids Burger 15 100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries Grilled Cheese 12 American Cheese on grilled white bread, pickle spear, chips Kids Chicken Fingers 11 white meat chicken, battered and fried, french fries Made In-House Desserts ~Ask us about our desserts and ice cream specials~ Made In House Daily |
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
