Lunch Hours
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Soups
Mushroom Bisque truffle croutons, orange-fennel oil Cup 7 | Bowl 12 French Onion Soup Bowl 12 Salads + More Caesar Salad 14 hearts of romaine, herb-garlic croutons, pecorino-romano Chopped Salad 16 iceberg, bacon, tomato, cukes, carrots, red onion, croutons, hard boiled egg, buttermilk blue cheese dressing Mesclun Salad 17 mixed baby greens, burrata cheese, cucumber, avocado, hard boiled egg, fresh herb vinaigrette Baby Arugula & Honeycrisp Apple Salad 18 feta, toasted pepitas, sweet potato strings, craisins, with maple dijon vinaigrette Salad add-ons for all above: Grilled Chicken 7 Chicken Salad 8 Petite Salmon Cakes 9 Blackened Salmon 12 Chicken Salad Platter 17 bacon crumble, lettuce, tomato, hard boiled egg, cucumber Petite Salmon Cakes 17 over slaw of broccoli florets, baby kale, shaved carrots with capers and pickled fennel powder Crispy Brussel Sprouts 16 tahini & chickpea puree, feta cheese, medjool date vinaigrette Eggs + Griddle Caramelized Bacon, Egg, and American Cheese Sandwich 12 served on an english muffin with house potatoes Western Style Omelette 16 honey smoked ham, red onions, bell peppers, sharp cheddar, house potatoes Veggie Omelette 15 heirloom grape tomatoes, mushrooms, colby cheese, green onion garnish, and house potatoes Seasonal Quiche 16 eggs with sautéed spinach, sun dried tomatoes, chèvre (goat) cheese, side of mixed greens Eggcetera 16 2 eggs any style, caramelized thick bacon, house potatoes, choice of toast with butter |
Sandwiches
Grilled Rachel 16 roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle Caprese Melt 15 fresh mozzarella, roasted tomato, basil pesto, arugula, ciabatta bun, french fries add grilled chicken 7 Chicken Salad 15 crispy chopped bacon, lettuce, whole wheat bread, chips, pickle Croque Monsieur 16 grilled honey ham and gruyere, mustard, thick-cut brioche bread, béchamel sauce, house potatoes Croque Madame ~ add fried egg 3 Grilled Chicken Gyro 18 with tomato-cucumber salad, romaine, and tzatziki sauce in a toasted wrap, chips, and a pickle BLT 15 caramelized bacon, lettuce, tomato, mayonnaise, white toast, chips, pickle add chicken salad 8 add grilled chicken 7 add roasted turkey 6 Silverberger 20 grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle add bacon 3 add spiced fried egg 3 Silverspoon Signature Hot Sides Truffle Fries 9 Caramelized Pepper Bacon 9 French Fries 6 House Potatoes 4 Childrens Menu
Kids Burger 12 100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries Grilled Cheese 11 American Cheese on grilled white bread, pickle spear, chips Kids Chicken Fingers 11 white meat chicken, battered and fried, french fries Made In-House Desserts ~Ask us about our desserts and ice cream specials~ Made In House Daily |
Jacob Parobek, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
