Lunch Hours
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Soups
Mushroom Bisque truffle croutons, orange-fennel oil Cup 7 | Bowl 12 Potato Broccoli Soup parmesan crisps, roasted garlic sour cream Cup 7 | Bowl 12 Salads + More Caesar Salad 16 hearts of romaine, focaccia croutons, parmesan Red Beet Salad 17 field greens, orange supremes, spiced pistachios, goat cheese crumble, white balsamic vinaigrette Winter Jewel Salad 18 arugula, shred red cabbage, carrot, cucumber, pomegranate, walnut, orange-champagne vinaigrette Iceberg Wedge Salad 19 marinated grapes, shaved Birchrun Bleu cheese, toasted almond, crisp pancetta, peppercorn-ranch Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Seared Salmon 12 Chicken Salad Platter 17 with bacon crumble, cherry tomatoes, cucumber, hard boiled eggs Crispy Brussel Sprouts 19 hummus, feta crumble, medjool date vinaigrette Eggs + Griddle Biscuit, Egg, and Cheese Sandwich 10 with fried egg and cheddar, on a house-made biscuit, breakfast potatoes Biscuit, Egg & Cheese Add-ons: turkey sausage 3 | caramelized bacon 3 Italian Omelette 18 prosciutto, parmesan, fresh basil, breakfast potatoes Southwest Omelette 16 roasted cherry tomato, bell pepper, red onion, cheddar cheese, breakfast potatoes Eggcetera 16 2 eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, choice of toast with butter (includes choice of caramelized bacon, turkey sausage, or steak with hollandaise $8 up-charge) Avocado Toast 17 with everything-spiced egg, oven roasted tomato, baby kale, sourdough toast, breakfast potatoes Quiche 17 eggs baked with broccoli, cheddar, bacon, side of mixed greens salad Brioche French Toast 14 powdered sugar, maple syrup blend Eggs Benedict 19 2 poached eggs, caramelized bacon, hollandaise, toasted English muffin, side salad |
Sandwiches
Grilled Rachel 17 roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle Chicken Salad 16 crispy chopped bacon, lettuce, whole wheat bread, chips, pickle Smoked Salmon on Rye Toast 19 lettuce, tomato, cucumber, lemon-herb cream cheese, chips, pickle Avocado BLT 19 caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, pickle add roasted turkey 6 add grilled chicken 8 add chicken salad 9 Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 Turkey Sausage 9 French Fries 7 House Potatoes 5 Childrens Menu
Kids Burger 15 100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries Grilled Cheese 12 American Cheese on grilled white bread, pickle spear, chips Kids Chicken Fingers 11 white meat chicken, battered and fried, french fries Made In-House Desserts ~Ask us about our desserts and ice cream specials~ Made In House Daily |
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
