THE SILVERSPOON
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Lunch Menu

Lunch Hours
​Tuesday - Saturday  |  11:30 am - 2:30 pm 
​Sunday | 11:00 am - 2:30 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Reserve Your Table Today!

Soups

Mushroom Bisque
truffle croutons, orange-fennel oil
Cup 7 | Bowl 12

Carrot Ginger Soup
mint crema, chili oil 
Cup 7 | Bowl 12


Salads + More

Caesar Salad 16
hearts of romaine, focaccia croutons, parmesan

Grain & Berries Salad 17
farro, spinach, strawberry, blueberry, feta, beee pollen, lemon-poppyseed dressing

Silverspoon Cobb Salad 18
field greens, cherry tomato, caramelized bacon, soft boiled egg, cucumber, radish, chevre, honey mustard 

Iceberg Wedge Salad 19
marinated grapes, shaved Birchrun Bleu cheese, toasted almond, crisp pancetta, peppercorn-ranch

Salad add-ons for all above:
Grilled Chicken 8
​Chicken Salad 9

Grilled Shrimp 10
Seared Salmon 12


Chicken Salad Platter 17
with bacon crumble, cherry tomatoes, cucumber, hard boiled eggs ​
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Crispy Brussel Sprouts 19
hummus, feta crumble, medjool date vinaigrette

PEI Mussels Frits 18
1lb mussels with choice of coconut curry broth or white-ramp butter broth, with french fries

​Eggs + Griddle

Biscuit, Egg, and Cheese Sandwich 12
with fried egg and cheddar, on a house-made biscuit, breakfast potatoes

Biscuit, Egg & Cheese Add-ons: turkey sausage 3 | caramelized bacon 3
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Creole Omelette 19
eggs, andouille sausage, bell pepper, swiss cheese, scallion, breakfast potatoes

Mushroom Omelette 18
eggs, sauteed mixed mushrooms, wilted spinach, goat cheese crumble, breakfast potatoes

Eggcetera 17
2 eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, choice of toast with butter

Avocado Toast 18

everything-spiced egg, oven roasted tomato, baby spinach, feta, sourdough toast, breakfast potatoes

Seasonal Quiche 18
with sundried tomato, cremini mushroom, asparagus, goat cheese, side mixed greens salad



Sandwiches

Grilled Rachel  17
roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle

Grilled Salmon Gyro  18
spiced salmon, iceberg lettuce, tomato, feta, red onion, sweet pea tzatziki, toasted pita, chips

Chicken Salad 16
crispy chopped bacon, lettuce, whole wheat bread, chips, pickle
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Veggie Club 17
avocado, field greens, tomato, red onion, cucumber, pickled radish, fava bean hummus, wheat toast
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Avocado BLT  19
caramelized bacon, avocado, lettuce, tomato, ranch dressing,
sourdough, chips, pickle

add roasted turkey 6
add grilled chicken 8
​add chicken salad 9

Silverberger  22
prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle
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add bacon 4
add spiced fried egg 4

 
 Silverspoon Signature Hot Sides

Truffle Fries  10
Caramelized Pepper Bacon  9
Turkey Sausage 9
French Fries  7

House Potatoes  5

Childrens Menu

Kids Burger  15
100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries

Grilled Cheese  12
American Cheese on grilled white bread, pickle spear, chips

Kids Chicken Fingers  11
white meat chicken, battered and fried, french fries


Made In-House Desserts

~Ask us about our desserts and ice cream specials~
Made In House Daily





​Brian Ruby, Executive Chef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
HOURS
FOR TAKE OUT OR DINE IN LUNCH:
Tuesday - Saturday: Lunch ~ 11:30am - 2:30pm
Sunday: Brunch ~ 11:00am - 2:30pm

FOR TAKE OUT OR DINE IN DINNER:
Tuesday - Saturday:
Dinner ~ 5:00pm - 8:00pm
Sunday: 4:30pm - 7:30pm
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​503 W. Lancaster Avenue
Wayne, PA 19087

(in Eagle Village Shops)
Phone - 610.688.7646
[email protected]


Copyright 2014 Silverspoon. All Rights Reserved. Website designed & managed by Samantha Lelko
  • Home
  • Menus
    • Lunch Menu
    • Brunch Menu
    • Dinner Menu
  • Reservations
  • About Silverspoon
  • Catering
  • Contact Us
  • Gift Cards