Lunch Hours
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Tuesday - Saturday | 11:30 am - 2:30 pm
Sunday | 11:00 am - 2:30 pm
Call us at 610-688-7646 to make a reservation or reserve a table online
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Soups
Mushroom Bisque truffle croutons, orange-fennel oil Cup 7 | Bowl 12 Watermelon Gazpacho Cup 7 | Bowl 12 Salads + More Caesar Salad 16 hearts of romaine, sourdough croutons, parmesan Watermelon Salad 17 fresh watermelon, cucumber, feta cheese, red onion, mint Caprese Salad 18 burrata, beefsteak tomato, arugula, pickled shallot, green goddess dressing Strawberry & Field Greens Salad 18 cucumber, toasted almond, whipped ricotta, honey-lemon vinaigrette Cobb Salad 18 iceberg, cherry tomatoes, avocado, red onion, cucumber, caramelized bacon, ranch dressing Salad add-ons for all above: Grilled Chicken 8 Chicken Salad 9 Grilled Shrimp 10 Chicken Salad Platter 17 with bacon crumble, cherry tomatoes, cucumber, hard boiled eggs Crispy Brussel Sprouts 18 hummus spread, goat cheese crumbles, honey-lemon vinaigrette Eggs + Griddle Bacon, Egg, and Cheese Sandwich 12 with caramelized bacon and cheddar, on house-made biscuit and breakfast potatoes Sausage, Egg, and Cheese Sandwich 12 with turkey sausage and cheddar, on house-made biscuit and breakfast potatoes Summer Veggie Omelette 16 roasted cherry tomatoes, zucchini, arugula, goat cheese, breakfast potatoes Country Omelette 16 ground turkey sausage, mixed peppers, provolone, breakfast potatoes Seasonal Quiche 17 eggs, fontina cheese, mushrooms, zucchini, tomato, served with side mixed greens salad Eggcetera 16 2 eggs any style, caramelized bacon or turkey sausage, breakfast potatoes, choice of toast with butter (includes choice of caramelized bacon, turkey sausage, or steak with hollandaise $8 upcharge) |
Sandwiches
Grilled Rachel 17 roasted turkey, swiss, sauerkraut, russian dressing, rye bread, chips, pickle Chicken Salad 16 crispy chopped bacon, lettuce, whole wheat bread, chips, pickle Blueberry Grilled Cheese 18 fontina and swiss cheeses, blueberry compote, mint, brioche bun, chips, pickle add bacon 4 Crab Cake Sandwich 25 lettuce, tomato, lemon-dill tartar sauce, brioche bun, French fries Italian Hoagie 17 prosciutto, salami, ham, provolone, house bruschetta, lettuce, balsamic aioli, served on a toasted sub roll with chips Avocado BLT 19 caramelized bacon, avocado, lettuce, tomato, ranch dressing, sourdough, chips, pickle add roasted turkey 6 add grilled chicken 8 add chicken salad 9 Silverberger 22 prime beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle add bacon 4 add spiced fried egg 4 Silverspoon Signature Hot Sides Truffle Fries 10 Caramelized Pepper Bacon 9 Turkey Sausage 9 French Fries 7 House Potatoes 5 Childrens Menu
Kids Burger 15 100% Beef Burger, American Cheese, soft brioche bun, pickle spear, french fries Grilled Cheese 12 American Cheese on grilled white bread, pickle spear, chips Kids Chicken Fingers 11 white meat chicken, battered and fried, french fries Made In-House Desserts ~Ask us about our desserts and ice cream specials~ Made In House Daily |
Brian Ruby, Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
