catering by the silverspoon
Please contact [email protected] for additional info.
Hors D’oeuvres
All selections are priced per piece. The minimum order is 36 pieces (3 dozen) per each selection.
As a general rule, we suggest 4-5 pieces per person when hors d'oeuvres are offered as a starter before a meal is served.
For events where the hors d'oeuvres ARE the meal, then experience suggests 8-10 pieces per person.
As a general rule, we suggest 4-5 pieces per person when hors d'oeuvres are offered as a starter before a meal is served.
For events where the hors d'oeuvres ARE the meal, then experience suggests 8-10 pieces per person.
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Cold Silverspoon's Signature Chicken Salad 3 chopped bacon, on cucumber rounds or wheat toasts Mini BLT 3 Caramelized pepper bacon, aioli, lettuce, tomato Assorted Sushi/Nigiri 4 traditional accompaniment Smoked Salmon 3.5 lemon herb spread, mini rye toast Tomato & Mozzarella (Caprese) Skewers 2.5 Ham & Swiss Baguette 3 honey mustard Shrimp Cocktail 3.5 cocktail sauce Hummus 2.5 pita crisps, roasted red pepper Lobster Salad 4 sourdough toasts, Old Bay aioli Stuffed Mushroom Cap 3 herbed goat cheese, balsamic reduction Asparagus Wrapped Prosciutto 3.5 lemon aioli |
Hot Mushroom Bisque Shooter 2.5 Chicken Spring Rolls 3 sesame soy glaze Fig, Walnut & Brie 3 mini phyllo cups Braised Short Rib 3.5 horseradish aioli, crostini Caramelized Black Pepper Bacon Skewer 3.5 aioli Bacon Wrapped Shrimp 4 house bbq sauce Asian Chicken Satay 3 spicy peanut sauce Pigs in a Blanket 2.5 honey mustard aioli Spicy Crab Bite 4 Old Bay aioli Cocktail Meatballs 3 marinara |
Stationary Dips & Displays
Priced per tray, serves approximately 15 guests
Local and Assorted Cheese Board 100
Artisinal cheeses. Assorted crackers, fruit, mixed nuts, condiments
Fresh Fruit Display 80
Seasonal fruits, yogurt & honey
Mediterranean Display 85
Hummus, roasted vegetables, roasted red pepper, mixed olives, feta cheese, grilled pita bread
Roasted Salmon Display 90
Whole mustard glaze, grilled lemon, crostini
Hummus and Pita
Traditional 40
Red Pepper 50
Garlic 50
Spinach 50
Shrimp Cocktail Display 100
lemon wedges, cocktail sauce
Priced per tray, serves approximately 15 guests
Local and Assorted Cheese Board 100
Artisinal cheeses. Assorted crackers, fruit, mixed nuts, condiments
Fresh Fruit Display 80
Seasonal fruits, yogurt & honey
Mediterranean Display 85
Hummus, roasted vegetables, roasted red pepper, mixed olives, feta cheese, grilled pita bread
Roasted Salmon Display 90
Whole mustard glaze, grilled lemon, crostini
Hummus and Pita
Traditional 40
Red Pepper 50
Garlic 50
Spinach 50
Shrimp Cocktail Display 100
lemon wedges, cocktail sauce
A 25% deposit is required to hold your date
