4 Course Tasting Menu ~ Wednesday December 7th - Saturday December 10th
A special tasting menu that brings to mind the season of warm nutmeg and rosemary, the tempting crackle of roasting meats and vegetables, and the enticing aroma of home baking.
A special tasting menu that brings to mind the season of warm nutmeg and rosemary, the tempting crackle of roasting meats and vegetables, and the enticing aroma of home baking.
First Course ~ Starter
Roasted Eggplant Round
stuffed with green lentils and dried cranberry, portuguese sweet bread, whipped winter spice feta cheese
Second Course ~ Soup
Sweet Potato + Red Bell Pepper Bisque
moroccan harissa crema and micro greens
Third Course ~ Entree
Duck Wellington
roasted duck breast in puff pastry, truffled mushroom duxelles, caramelized sweet onion, garlic and herb duchess potato, blackberry demi glace
Fourth Course ~ Dessert
Flourless Chocolate Decadence Cake
chocolate ganache, mocha chip mousse, and sweet cranberry compote
$75 Per Person
(our regular dinner menu will also be available)
Reservations Are Suggested
*not valid for take-out*
Make a Reservation ~ Click the link or Call us 610-688-7646
