WEEKEND BRUNCH
*** Menu items are subject to market and season driven changes ***
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Starters
Mushroom Bisque 6/9 truffle croutons, orange-fennel oil Daily Seasonal Soup 6/9 please inquire Highspire Hills Farm Fresh Organic Eggs Eggs Benedict 16 2 poached eggs, canadian bacon, hollandaise, house potatoes - sub smoked salmon 3 Farmer’s Omelette 13 pit-smoked ham, onion, smoked cheddar, house potato Seasonal Vegetable Omelette 13 house potato Main Line Special 12 2 eggs, house potatoes, bacon or sausage, choice of toast Egg Scramble 14 smoked salmon, truffle butter, chives, sourdough toast Pulled Chicken Tinga Tostadas 14 black bean spread, avocado, pecorino, lettuce, red onion, fried egg 
Chilaquiles Verde 14
crispy tortillas, salsa verde, shaved lettuce, cilantro onions, avocado, fried egg Salads
Baby Arugula Salad 15 frisee, apple, pepitas, golden raisin, smoked cheddar, poppy seed dressing Beetroot Salad 14 smoked ricotta, greens, everything spice, dill vinaigrette Caesar Salad 13 hearts of romaine, herb-garlic croutons, parmigiano-reggiano Salad additions: Chicken Salad 8 Tuna Salad 6 Grilled Chicken 6 Blackened Salmon 12 Spiced Fried Egg 3 Hummus Tahini 4 |
From the Griddle
French Toast 10 - add mixed berry compote 3 Malted Buttermilk Pancakes 10 - add mixed berry compote 3 Belgian Waffle 10 - add mixed berry compote 3 Corned Beef Hash 15 2 fried eggs, rye toast Sandwiches Grilled Rachel 15 turkey, swiss, sauerkraut, russian dressing, rye bread - sub corned beef 3 BLT 13 caramelized pepper bacon, lettuce, confit tomato, mayonnaise, white toast - add Chicken Salad 8 - add Grilled Chicken 6 - add Fried Egg 3 - add Roasted Turkey 6 Chicken Salad 14 crispy chopped bacon, celery, granny smith apple, lettuce, whole wheat bread Tuna Salad Tartine 14 sliced egg, lettuce, belle radish & chive garnish, open-face toasted sourdough Deli Corned Beef 18 brisket cut, stone ground mustard, coleslaw, pickle, rye bread Croque Madame 16 pit-smoked ham, gruyere, bechamel sauce, dijon, sunny-side up egg, sourdough Silverberger 18 grass-fed beef, lettuce, red onion, smoked cheddar, fry sauce, brioche bun, french fries - add bacon 3 - add spiced fried egg 3 
Silverspoon Signature Sides Truffle Fries 8 House Potatoes 4 Caramelized Bacon 8 Country Pork Sausage 8 Corned Beef Hash 10 Fruit plate 10 |
Executive Chef Owen Kolva
