catering AT the silverspoon
Baby Showers, Birthdays, Bridal Showers and more... (Sundays at 4 pm only)
We host showers on Sunday's in the afternoon around 4PM. Your guests would be seated and presented with your custom menu from which to order. The meal is then served, and that is typically followed by dessert and the opening of gifts (if that is appropriate to the party).
We recommend a two course light fare menu with salad/soup options for course one, and sandwich and brunch options for course two. Signature housemade desserts can be supplied by us, or you can bring your own. We are BYOB so if you are doing wine and/or spirits, you bring it and we'll serve it; there is no corkage or bar charge for that.
Take a look at our current brunch menu to see what we offer seasonally. The only items we cannot offer for your party is the “Silverberger”. A two course brunch will run somewhere between $28 and $32 per person depending on what you select plus a 20% gratuity and 6% PA sales tax. There is a $2 per person cake charge if you do choose to bring in an outside cake. This is a private party so you'll have exclusive use of the entire restaurant. There is no room fee, although we do ask for a minimum food and beverage order of $1,000 (not including tax and gratuity). We can seat up to 45 people comfortably.
To confirm the date, we'll require a $250 deposit (refundable up to one week before).
We host showers on Sunday's in the afternoon around 4PM. Your guests would be seated and presented with your custom menu from which to order. The meal is then served, and that is typically followed by dessert and the opening of gifts (if that is appropriate to the party).
We recommend a two course light fare menu with salad/soup options for course one, and sandwich and brunch options for course two. Signature housemade desserts can be supplied by us, or you can bring your own. We are BYOB so if you are doing wine and/or spirits, you bring it and we'll serve it; there is no corkage or bar charge for that.
Take a look at our current brunch menu to see what we offer seasonally. The only items we cannot offer for your party is the “Silverberger”. A two course brunch will run somewhere between $28 and $32 per person depending on what you select plus a 20% gratuity and 6% PA sales tax. There is a $2 per person cake charge if you do choose to bring in an outside cake. This is a private party so you'll have exclusive use of the entire restaurant. There is no room fee, although we do ask for a minimum food and beverage order of $1,000 (not including tax and gratuity). We can seat up to 45 people comfortably.
To confirm the date, we'll require a $250 deposit (refundable up to one week before).
Private Dinner Parties (Sunday & Monday Evenings Only)
For private dinner parties, we will work with you to create a custom menu for your group including a first course, main course, and dessert options.
We are BYOB, so if you are doing wine and/or spirits, you bring it and we'll serve it; there is no corkage or bar charge for that.
The Silverspoon invites you come in and meet with Catering Manager, Tara Buzan & Chef Tim Courtney to plan your perfect party.
Take a look at our current dinner menu to see what is available seasonally. Your custom menu will include the choice of two first course options, two or three main course entree options, and a few dessert options starting at $45 per person plus 20% gratuity and 6% PA sales tax.
This is a private party so you'll have exclusive use of the entire restaurant; there is no room fee although we do ask for a minimum food and beverage order of $1000 (not including tax and gratuity). We can seat up to 45 people comfortably.
To confirm the date, we do ask for a 25% deposit (refundable up to one week before).
For private dinner parties, we will work with you to create a custom menu for your group including a first course, main course, and dessert options.
We are BYOB, so if you are doing wine and/or spirits, you bring it and we'll serve it; there is no corkage or bar charge for that.
The Silverspoon invites you come in and meet with Catering Manager, Tara Buzan & Chef Tim Courtney to plan your perfect party.
Take a look at our current dinner menu to see what is available seasonally. Your custom menu will include the choice of two first course options, two or three main course entree options, and a few dessert options starting at $45 per person plus 20% gratuity and 6% PA sales tax.
This is a private party so you'll have exclusive use of the entire restaurant; there is no room fee although we do ask for a minimum food and beverage order of $1000 (not including tax and gratuity). We can seat up to 45 people comfortably.
To confirm the date, we do ask for a 25% deposit (refundable up to one week before).
Private Cocktail Parties at The Silverspoon
(Sunday & Monday Evenings Only)
The Silverspoon is a lovely, charming, comfortable environment for an evening cocktail party. If you are looking for an evening of heavy butlered hors d'oeuvres, tasty and unique stationary displays, and delicious house-made desserts, consider hosting your party at The Silverspoon.
Make your selections from our cocktail party catering menu or come in and meet with our owners & Chef Tim to plan your custom menu.
This is a private party so you'll have exclusive use of the entire restaurant; there is no room fee although we do require you spend a minimum of $1000 plus 6% sales tax and 20% gratuity.We are BYOB so if you are doing wine and/or spirits, you bring it and we'll serve it; there is no corkage or bar charge for that. We can accommodate up to 60 people comfortably for a cocktail party.
To confirm the date, we do ask for a 25% deposit (refundable up to one week before).
(Sunday & Monday Evenings Only)
The Silverspoon is a lovely, charming, comfortable environment for an evening cocktail party. If you are looking for an evening of heavy butlered hors d'oeuvres, tasty and unique stationary displays, and delicious house-made desserts, consider hosting your party at The Silverspoon.
Make your selections from our cocktail party catering menu or come in and meet with our owners & Chef Tim to plan your custom menu.
This is a private party so you'll have exclusive use of the entire restaurant; there is no room fee although we do require you spend a minimum of $1000 plus 6% sales tax and 20% gratuity.We are BYOB so if you are doing wine and/or spirits, you bring it and we'll serve it; there is no corkage or bar charge for that. We can accommodate up to 60 people comfortably for a cocktail party.
To confirm the date, we do ask for a 25% deposit (refundable up to one week before).
Business and Special Occasion Dinners
Business dinners of 12 or fewer can be hosted Tuesday through Thursday, by calling Silverspoon well in advance of your date, with a reservation during our regular service hours. For dinners, we will create a custom limited menu for your group including a first course, main course, and dessert options. We are BYOB so if you are doing wine and/or spirits, you bring it and we'll serve it: there is no corkage or bar charge for that. Take a look at our current dinner menu to see what we offer seasonally. We will work with you to choose two first course options for your guests to choose from, two or three main course entree options, and a few signature house made dessert options. Three course dinners start at $45 per person plus a 20% gratuity and 6% PA sales tax.
To confirm the date, we will require a credit card to hold the reservation with up to 24 hours notice for cancellation.
Business dinners of 12 or fewer can be hosted Tuesday through Thursday, by calling Silverspoon well in advance of your date, with a reservation during our regular service hours. For dinners, we will create a custom limited menu for your group including a first course, main course, and dessert options. We are BYOB so if you are doing wine and/or spirits, you bring it and we'll serve it: there is no corkage or bar charge for that. Take a look at our current dinner menu to see what we offer seasonally. We will work with you to choose two first course options for your guests to choose from, two or three main course entree options, and a few signature house made dessert options. Three course dinners start at $45 per person plus a 20% gratuity and 6% PA sales tax.
To confirm the date, we will require a credit card to hold the reservation with up to 24 hours notice for cancellation.
Please contact [email protected] for additional info.
2016 catering menu
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Hot Hors D’oeuvres
Naan Flatbread with Keswick Blue Cheese, Caramelized Onions & Grapes Grilled Flatbread with BBQ Pulled Chicken & Charred Peppers Chicken Satay with Spicy Peanut Dipping Sauce Spicy Crab Bites, Sauce Baltimore Tempura Zucchini Chips, Red Pepper Aioli Mini Shepherd’s Pie, Duchesse Potatoes (4 dozen min) Tunisian Chickpea Carrot Fritters with Harrisa Aioli Bacon & Brown Sugar Wrapped Water Chesnuts Pigs in a Blanket with Honey Mustard Dipping Sauce Mini Grilled Ham & Aged Cheddar Sandwiches with Tomato Soup Shooters Lamb Meatballs with Tzatziki Chicken & Cheese Quesadillas with Avocado Lime Crème Duck Quesadillas, Brie Cheese, Jalapeno Apple Jam Polenta Bites with Keswick Blue Cheese, Cherry Tomato, Basil, Pine Nuts Grape & Herbed Goat Cheese Stuffed Mushrooms Mini Zucchini “Gratins” Seasonal Soup Shooters |
Cold Hors D’oeuvres
Beet Tartare, Local Chevre, Served on Silverspoons Smoked Salmon Pinwheels with Dilled Lemon Cream Cheese on Cucumber or Pumpernickle Rounds Crab, Green Apple, Chive Salad with Lemon Oil on Silverspoons Tomato Mozzarella Basil Skewers Marinated Mushrooms Stuffed with Olives & Peppers Pickled PEI Mussles Wrapped in a Spicy Cucumber Kimchee Silverspoon Signature Chicken Salad, Granny Smith Apple, Caramelized Pepper Bacon, Crostini Mini BLT - Caramelized Pepper Bacon, Aioli, Baby Red Leaf, Marinated Cherry Tomato Baby Potatoes with Saffron Aioli Mini Turkey Reuben Pear with Keswick Blue and Toasted Walnuts Blanched Asparagus “shooter” (or seasonal vegetable) with Lemon Hollandaise Roasted Red Pepper & Chevre Canape Chilled Soup Shooters |
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Stationary Displays
Assorted Local Cheeses Whole & Cut Cheeses Featuring the Best of Brandywine Valley’s Artisanal Cheese Makers. Assorted Crackers, Crostini, Fruit, Mixed Nuts, Chutney Fresh Fruit Display Best Available Fruits of the Season with Assorted Berries, and Locally Produced Yogurt & Vanilla Honey Dip Mediterranean Display Hummus, Roasted Eggplant & Zucchini, Roasted Red Peppers, Artichokes, Mixed Marinated Olives, Feta Cheese, Cucumbers, & Pita Bread Smoked Salmon Display Smoked Salmon, Lemon Herb Spread, Capers, Pickled Red Onion, Chopped Egg, Bagel Chips and Pumpernickle Bread |
Salads
Roasted Beets & Spinach Baby Heirloom Beets, Shellbark Hollow Chevre, Toasted Walnuts, Candied Bacon, Pickled Red Onions with Balsamic Vinaigrette Baby Arugula Salad Keswick Farms Blue Cheese, Honey Roasted Pears, Spiced Pears with Champagne Vinaigrette Roasted Butternut Squash Salad Mixed Greens with Dried Cherries, Pickled Red Onion, Chevre, Spicy Candied Walnuts with Champagne Vinaigrette Haricot Verts & Warm Chevre En Croute Served on a Bed of Mixed Greens Topped with Warm Chevre En Croute with Dijon Vinaigrette (Plated only) Shaved Asparagus Thinly Shaved Asparagus Salad with Parmesan Curls, Pinenuts, Chives and Lemon Shallot Vinaigrette (Plated only) |
Side Dishes
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Thai Noodle Salad
Creamy Parmesan Herb Polenta Herbed Smashed Potatoes with Truffle Oil Orzo with Caramelized Onions, Pecorino, Marscapone Potato, Bacon & Leek Gratin Fusilli with Basil Pesto (served warm) |
Roasted Cider Glazed Root Vegetables Roasted Seasonal Vegetable Medley Zucchini, Tomato, Parmesan Gratin with Topped with Buttered Herb Stuffing Chilled Zucchini “Noodles” with Basil Pes |
Main Courses
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Beef/Pork/Veal/Lamb
Black Pepper & Horseradish Encrusted Beef Tenderloin, Served with a Horseradish Cream Sauce, Compound Butter Grilled Flank Steak with Chimichurri Sauce Shepherds Pie - Ground Lamb with Diced Carrots & Onions, Topped with Mashed Potatoes, Baked till Golden Brown, Served in Individual Crocks Roasted Pork Tenderloin with Blackberry Red Wine Reduction or Apple Chutney Braised Veal Osso Buco Herb Encrusted Rack of Lamb with Mustard Shallot Sauce Seafood Pan Grilled Seasonal Fish with Warm Tomato, Caper, Olive “Salsa” Whole Roasted Trout Stuffed with Mushrooms, Spinach and Sundried Tomatoes Mussels with Chorizo, Red Sauce, Grilled Garlic Bread, Linguini OR White Wine, Lemon and Galic Halibut with Baby Vegetables, Lemon Baked in Parchment (plated only) |
Poultry
Roasted Local Chicken - Epicurean Farms Semi Boneless ½ Chickens, Garlic Butter, Bacon Jus Chicken Pot Pie - Tender Pieces of Chicken, Fresh Vegetables, Creamy Sauce, Topped with Flaky Puff Pastry, Served in Individual Crocks Cassoulet - White Bean Stew, Duck Confit, Garlic Pork Sausage, Double Smoked Bacon, Seasonal Vegetables Chicken Marbella - Slow Stewed Chicken with Capers, Olives, Prunes, Garlic, White Wine and Lemon Morroccan Chicken Stew - over Dried Grapes, Spaghetti Squash, and Golden Raisins Pasta Pappardelle with Lancaster County Short Rib Ragu Talluto’s Lobster Ravioli - Oyster Mushrooms, Local Honey & Chive Butter Sauce Seasonal Mushroom or Butternut Squash Fettuccine Alfredo Tuscan Style Pasta with White Beans, Tomatoes, Spinach, Basil and White Wine Pasta Primavera - Tossed with Seasonal Local Roasted Vegetables |
Dessert
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House-made Cookies
(Chocolate Chip Hazelnut, Cranberry White Chocolate) Fudgy Chocolate Brownies Italian Almond Cherry Tart - Short Crust Pastry, Toasted Almonds, Citrus Infused Dried Cherries Key Lime Blueberry Bars with Graham Cracker Crust Fruit Skewers Chocolate Pots with Mocha Whipped Cream Caramel Pecan Tart |
Seasonal Fruit Crisp
Salted Chocolate Caramel Oreo Pie Seasonal Cheesecake Angel Food Cake with Fresh Berries, Whipped Cream Double Chocolate Bread Pudding - Peanut Butter Mousse, Chopped Peanuts, Vanilla Sauce, Whipped Cream Chocolate Truffle - Dense Belguim Chocolate, Soft Ganache, Maldon Sea Salt, Whipped Cream, Vanilla Sauce |
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Lunch Entrees/Platters
Roasted Salmon Nicoise Platter - Lemon Dijon Herb Baked Salmon with Caper Berries, Tomatoes, Blanched Haricot Verts & Baby Potatoes, Hard Boiled Egg, Champagne Vinaigrette Asian Shredded Chicken Salad with Napa Cabbage, Scallions, Cilantro, Mint, Sesame Seeds with a Rice Wine Lime Vinaigrette and Sriracha Aioli Grilled Mediterranean Platter with Mixed Greens - Roasted Eggplant, Zucchini & Peppers, Tomato, Cucumber, Olives, Hummus and Grilled Pita Asian Noodle Salad - Thai Noodle Salad - Angel Hair Pasta Tossed with Spicy Peanut Dressing, Bell Peppers, Scallions, Carrots, Cilanto, Tossed Peanuts Add Grilled Chicken or Grilled Salmon Silverspoon Chicken Salad - Served Over a Bed of Lettuce with Celery, Apples, and Crumbled Bacon Grilled Flank Steak - Served over Mixed Greens with Chimichurri Dressing |
Sandwiches & Wraps
Silverspoon Boxed Lunch - ½ Wrap, Housemade Chips, Fruit & Seasonal Dessert BLT - Caramelized Pepper Bacon, Aioli, Lettuce, Tomato Silverspoon Chicken Salad Dilled Egg Salad Turkey Reuben Turkey Club Wrap Roasted Vegetable Hummus Wrap Pulled Pork or Chicken, Slaw, Pickles Ham & Swiss with Honey Mustard, Pickled Red Onion |
A 25% deposit is required to hold your date
