Regional flavors - Sustainable ingredients - Contemporary flair

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The latest news:

•  Join us for one special Sunday each month as Chef Tim and his talented staff create a seasonally themed one-of-a-kind dinner for your enjoyment. Our inaugural "pop-up" Sunday dinner is on June 2nd. The theme is "Wild and Native Foods."  Click here to see the 6 course menu.
• Each night, in addition to our full a la carte dinner menu, we offer a Five Course Chef's Tasting. The offerings change daily, taking advantage of special, sometimes hard-to-find  provisions, and Chef's impulse and creativity. Truly a food lover's delight!

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