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Check out our World Tour Wednesday menu for Bastille Day- July 14th here

At the Silverspoon, each day begins long before our doors open at 9AM. Fresh produce, much of it organic, and purchased from local growers, is already being unloaded. Fish, flown in from the Northern Atlantic and Pacific Northwest, arrives whole, just hours out of the sea. Sustainably raised meat and poultry is delivered from nearby pastures. And our classically trained chefs are busy orchestrating dishes which weave this daily bounty into the best in Contemporary American cuisine.

The casual California bouchon-style atmosphere features large windows that flood the room with sun during the day, and transforms the evenings into a relaxed candle-lit dining experience. But the food provides the essential colors here. In fact, dining at The Silverspoon is a treat for all your senses, from our sumptuous starters through our delectable desserts.

Service is a delight; warm, professional and prompt. Bring your own bottle and we'll serve it in classic crystal stemware. Your server works closely with the kitchen and will cheerfully answer any questions you may have about the menu.

We hope to see you soon. The management does suggest dinner reservations especially for the weekend and for parties of 5 or more.