Please call 610-688-7646 to place your order
~allow at least 3 days before desired pickup date~
Order by the Half Pan (serves 5-7 people)
ENTRÉES:
Chicken Marsala *
chicken breast, mixed mushrooms, thyme, marsala wine sauce
$110
Rigatoni Bolognese
ground beef, carrots, onion, celery, fresh herbs, and tomato reduction with rigatoni pasta
$95
Pan-Seared Salmon Fillets (gf)
sustainably-raised Atlantic Salmon with lemon, dill, and white wine sauce
$125
Boneless Short Ribs (gf)
braised in red wine, beef stock, carrots, onion, celery, mushrooms, with red wine demi glace
$165
Jambalaya (gf)
chicken, andouille sausage, shrimp, herbs and chopped vegetables in creole seasoning and long grain rice
$95
SIDES:
Roasted Bliss Potatoes (gf)
$70
Roasted Vegetables (gf)
$70
Roasted Brussel Sprouts (gf)
$80
Haricots Verts (gf)
$80
(gf) gluten free
(*) can be made gluten free
~allow at least 3 days before desired pickup date~
Order by the Half Pan (serves 5-7 people)
ENTRÉES:
Chicken Marsala *
chicken breast, mixed mushrooms, thyme, marsala wine sauce
$110
Rigatoni Bolognese
ground beef, carrots, onion, celery, fresh herbs, and tomato reduction with rigatoni pasta
$95
Pan-Seared Salmon Fillets (gf)
sustainably-raised Atlantic Salmon with lemon, dill, and white wine sauce
$125
Boneless Short Ribs (gf)
braised in red wine, beef stock, carrots, onion, celery, mushrooms, with red wine demi glace
$165
Jambalaya (gf)
chicken, andouille sausage, shrimp, herbs and chopped vegetables in creole seasoning and long grain rice
$95
SIDES:
Roasted Bliss Potatoes (gf)
$70
Roasted Vegetables (gf)
$70
Roasted Brussel Sprouts (gf)
$80
Haricots Verts (gf)
$80
(gf) gluten free
(*) can be made gluten free
