Please call 610-688-7646 to reserve your feast!
~allow at least 3 days (72 hours) before desired pickup date~
(Pick Up Order at The Silverspoon)
Orders Serve 8-10 people
~allow at least 3 days (72 hours) before desired pickup date~
(Pick Up Order at The Silverspoon)
Orders Serve 8-10 people
Fall 2025 Catering Menu
Salads, Soups and Starters (Serves 8–10 people)
House Salad
Field greens, cucumber, cherry tomato, red onion, shredded carrot, balsamic vinaigrette – $75
Caesar Salad
Romaine hearts, cherry tomato, Caesar dressing, focaccia croutons, parmesan cheese – $70
Seasonal Salad
Sweet potato, wild rice, spinach, dried cranberries – $80
Quart of Chicken Salad (Serves 4) – $65
Quart of Mushroom Soup (Serves 4) – $30
Quart of Seasonal Soup, Butternut Squash (Serves 4) – $32
Crudité Plate
Fresh celery, carrot, roasted summer squash, toasted pita, house-made hummus and ranch dressing – $95
Hors D’oeuvres (24 pieces per portion)
Mini Meatballs – Prime ground beef, marinara sauce, parmesan, basil chiffonade – $95
Mini Crab Cakes – Whole grain mustard crema, fresh dill – $105
Shrimp Cocktail – Roasted tomato cocktail sauce – $85
Prosciutto Wrapped Cantaloupe – Orange-fennel oil, fresh ground pepper – $95
Seasonal Crostini:
Fall – Whipped goat cheese, fig jam, spiced pumpkin seed – $75
Crostini with Smoked Salmon – Lemon crème fraîche, fresh dill – $95
Crostini with Roasted Cherry Tomato – Whipped ricotta, basil, aged balsamic glaze – $75
Crostini with Warm Brie – Blueberry compote and chives – $75
Seasonal Gougère:
Fall – Asian pear, goat cheese, walnuts – $75
Gougères with Caramelized Onion, Mushroom, Gorgonzola – $80
Gougères with Beet and Whipped Goat Cheese – $75
Gougères with Seafood Salad – $MP
Tartlettes
Smoked Salmon Mousse – Herb de Provence – $95
Mushroom and Gruyere Mini Quiche – $70
Spinach and Whipped Feta – $75
Caramelized Onion and Goat Cheese – $75
Mains (Serves 8–10 people)
Beef Tenderloin – $350
Served with creamy mushroom gravy, or Roasted Garlic Teriyaki, or Peppercorn Crusted
Seared Chicken Breast – $120
Coconut Curry Sauce with Thai basil and cashews, or Chimichurri Sauce with roasted cherry tomato, or Roasted Pepper Romesco with toasted almonds and scallion
Roasted Salmon – $150
Sesame-miso glaze, or Lemon-dill glaze, or Grapefruit tzatziki
Pasta
Rigatoni – Local mushroom cream sauce, fresh herbs – $100
Penne alla Vodka – Spinach, artichokes, creamy tomato sauce, parmesan – $100
Crab Macaroni and Cheese – Brown butter bread crumb, cavatappi, three cheeses mornay – $MP
Sides (Serves 8–10 people)
Arugula Pesto Potato Salad – $75
Roasted Rosemary Bliss Potatoes – $75
Roasted Garlic Haricot Verts – $70
Grilled Asparagus with Parmesan – $95
Rice Pilaf with Onion, Carrot, Green Pea – $70
Roasted Curry Cauliflower – $70
Rustic Garlic Mashed Potatoes – $80
Crispy Brussel Sprouts with bacon lardons, maple vinaigrette, almond crème fraîche – $75
