The silverspoon turns 5!
We are very proud to announce that January, 2015, marks the 5 year anniversary of The Silverspoon Restaurant. To celebrate this auspicious occasion, we will be offering a very special, price fixed 5 course menu highlighting the best dishes from our kitchen, honoring our Executive Chefs from the past 5 years. Our 5th Anniversary “Best of Best” Dinner will be offered on Tuesday, Wednesday and Thursday, January 20th though the 22nd and January 27th though the 29th, 2015. The “Best of Best” menu is priced at $55 and our full al la carte menu will still be available, as well.
Since opening our doors, we have had the honor of having three very talented Executive Chefs: Ron Silverberg, Kyle Peahota and Tim Courtney. Ron Silverberg is now Sous Chef at Ela in Queen Village, working under Jason Cichonski of Top Chef Fame. Kyle continued his career after The Silverspoon as a chef at the acclaimed Fountain at The Four Seasons. Tragically, Kyle passed away at the young age of 25; a grievous loss to his loving family, friends and the culinary community. Tim Courtney has been our head chef for the past 3 years. He is a Chester County native, CIA graduate, avid country gardener and the creative force behind our menu as well as in front of the fire.
We invite you to come celebrate this occasion with us and we look forward to seeing you soon!