| 2014 Best Advocate for Head to Tail Movement (Tim Courtney): Offal, bones, skin and, of course, meat — you get it all with Courtney’s weekly “Whole Beast” tasting menus, which spotlight area farms and herders. We anxiously await the return of the “Noble Chicken” feast. |  |
Best of the Main LineBest Main Line BYOB (Readers, 2014); Best Advocate for Head-to-Tail Movement: Tim Courtney (Critics, 2014); Best DIY Bloody Mary (Critics, 2013); Dinner with Foodie Friends (Critics, 2012)
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